Literature DB >> 4682454

Effect of S-methylcysteine sulfoxide, S-allylcysteine sulfoxide and related sulfur-containing amino acids on lipid metabolism of experimental hypercholesterolemic rats.

Y Itokawa, K Inoue, S Sasagawa, M Fujiwara.   

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Year:  1973        PMID： 4682454     DOI： 10.1093/jn/103.1.88

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  7 in total

1.  Suppression of hypercholesterolemia in hepatoma-bearing rats by cabbage extract and its component, S-methyl-L-cysteine sulfoxide.

Authors:  W Komatsu; Y Miura; K Yagasaki
Journal:  Lipids       Date:  1998-05       Impact factor: 1.880

2.  A rethinking on the benefits and drawbacks of common antioxidants and a proposal to look for the antioxidants in allium products as ideal agents: a review.

Authors:  K T Augusti; Regi Jose; G R Sajitha; Paul Augustine
Journal:  Indian J Clin Biochem       Date:  2011-08-09

3.  The ability of callus tissues induced from three Allium plants to accumulate health-beneficial natural products, S-alk(en)ylcysteine sulfoxides.

Authors:  Naoko Yoshimoto; Takashi Asano; Ayuna Kisanuki; Chihiro Kanno; Machiko Asanuma; Mami Yamazaki; Isao Fujii; Kazuki Saito
Journal:  J Nat Med       Date:  2022-06-13       Impact factor: 3.192

4.  Garlic reduces plasma lipids by inhibiting hepatic cholesterol and triacylglycerol synthesis.

Authors:  Y Y Yeh; S M Yeh
Journal:  Lipids       Date:  1994-03       Impact factor: 1.880

5.  Antiperoxide effect of S-allyl cysteine sulfoxide, an insulin secretagogue, in diabetic rats.

Authors:  K T Augusti; C G Sheela
Journal:  Experientia       Date:  1996-02-15

6.  Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice.

Authors:  Baiqiang Zhai; Chuanhai Zhang; Yao Sheng; Changhui Zhao; Xiaoyun He; Wentao Xu; Kunlun Huang; Yunbo Luo
Journal:  Sci Rep       Date:  2018-02-23       Impact factor: 4.379

7.  Metabolomics Analysis of the Lipid-Regulating Effect of Allium hookeri in a Hamster Model of High-Fat Diet-Induced Hyperlipidemia by UPLC/ESI-Q-TOF Mass Spectrometry.

Authors:  Gwang-Ju Jang; Mi Jeong Sung; Haeng Jeon Hur; Miyoung Yoo; Jung Hoon Choi; In Koo Hwang; Sanghee Lee
Journal:  Evid Based Complement Alternat Med       Date:  2018-09-27       Impact factor: 2.629
  7 in total

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