Literature DB >> 4650594

Differentiation between Mycobacterium kansasii and Mycobacterium marinum by gas-liquid chromatographic analysis of cellular fatty acids.

C O Thoen, A G Karlson, R D Ellefson.   

Abstract

Comparison of the cellular fatty acids of 10 strains of Mycobacterium marinum and 35 strains of Mycobacterium kansasii revealed similarities within each species but differences between these two photochromogenic mycobacteria. A branched-chain fatty acid characteristic of M. kansasii was found in trace amounts in 2 of the 10 strains of M. marinum.

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Year:  1972        PMID： 4650594      PMCID： PMC380717          DOI： 10.1128/am.24.6.1009-1010.1972

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  5 in total

1.  A study of nitrate reduction by mycobacteria. The use of the nitrate reduction test in the identification of mycobacteria.

Authors:  S VIRTANEN
Journal:  Acta Tuberc Scand Suppl       Date:  1960

Review 2.  Pathogenic mycobacteria.

Authors:  E H Runyon
Journal:  Bibl Tuberc       Date:  1965

3.  Serologic identification and classification of the atypical mycobacteria by their agglutination.

Authors:  W B Schaefer
Journal:  Am Rev Respir Dis       Date:  1965-12

4.  Comparison by gas-liquid chromatography of the fatty acids acids of Mycobacterium avium and some other nonphotochromogenic mycobacteria.

Authors:  C O Thoen; A G Karlson; R D Ellefson
Journal:  Appl Microbiol       Date:  1971-10

5.  Fatty acids of Mycobacterium kansasii.

Authors:  C O Thoen; A G Karlson; R D Ellefson
Journal:  Appl Microbiol       Date:  1971-04
  5 in total
  9 in total

1.  Identification of clinical isolates of mycobacteria with gas-liquid chromatography alone.

Authors:  P A Tisdall; G D Roberts; J P Anhalt
Journal:  J Clin Microbiol       Date:  1979-10       Impact factor: 5.948

2.  Gas-chromatographic analysis of mycolic acid cleavage products in mycobacteria.

Authors:  G O Guerrant; M A Lambert; C W Moss
Journal:  J Clin Microbiol       Date:  1981-05       Impact factor: 5.948

3.  Comparison of rapid methods for analysis of bacterial fatty acids.

Authors:  C W Moss; M A Lambert; W H Merwin
Journal:  Appl Microbiol       Date:  1974-07

4.  Characterization of Mycobacterium paratuberculosis by gas-liquid and thin-layer chromatography and rapid demonstration of mycobactin dependence using radiometric methods.

Authors:  J J Damato; C Knisley; M T Collins
Journal:  J Clin Microbiol       Date:  1987-12       Impact factor: 5.948

5.  Characterization of ten species of mycobacteria by reaction-gas-liquid chromatography.

Authors:  D K Ohashi; T J Wade; R J Mandle
Journal:  J Clin Microbiol       Date:  1977-11       Impact factor: 5.948

6.  Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperatures.

Authors:  D B Drucker; F J Veazey
Journal:  Appl Environ Microbiol       Date:  1977-02       Impact factor: 4.792

7.  High-performance liquid chromatographic analysis of bacterial fatty acid composition for chemotaxonomic characterization of oral streptococci.

Authors:  H Tsuchiya; M Sato; M Kato; I Namikawa; T Hayashi; M Tatsumi; N Takagi
Journal:  J Clin Microbiol       Date:  1986-07       Impact factor: 5.948

8.  Rapid and sensitive identification of Mycobacterium tuberculosis.

Authors:  C V Knisley; J J Damato; J K McClatchy; P J Brennan
Journal:  J Clin Microbiol       Date:  1985-11       Impact factor: 5.948

Review 9.  Applications of cellular fatty acid analysis.

Authors:  D F Welch
Journal:  Clin Microbiol Rev       Date:  1991-10       Impact factor: 26.132
  9 in total

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