Literature DB >> 4634171

Production of staphylococcal enterotoxin A in Blue, Brick, Mozzarella, and Swiss cheeses.

S R Tatini, W D Wesala, J J Jezeski, H A Morris.   

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Year:  1973        PMID： 4634171     DOI： 10.3168/jds.S0022-0302(73)85196-3

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  3 in total

1.  Tool for quantification of staphylococcal enterotoxin gene expression in cheese.

Authors:  Manon Duquenne; Isabelle Fleurot; Marina Aigle; Claire Darrigo; Elise Borezée-Durant; Sylviane Derzelle; Marielle Bouix; Véronique Deperrois-Lafarge; Agnès Delacroix-Buchet
Journal:  Appl Environ Microbiol       Date:  2010-01-08       Impact factor: 4.792

2.  Production of staphylococcal enterotoxins C1 and C2 and thermonuclease throughout the growth cycle.

Authors:  A Otero; M L García; M C García; B Moreno; M S Bergdoll
Journal:  Appl Environ Microbiol       Date:  1990-02       Impact factor: 4.792

3.  Microbial load, prevalence and antibiograms of salmonella and Shigella in lettuce and green peppers.

Authors:  Biniam Guchi; Mogessie Ashenafi
Journal:  Ethiop J Health Sci       Date:  2010-03
  3 in total

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