Literature DB >> 2306093

Production of staphylococcal enterotoxins C1 and C2 and thermonuclease throughout the growth cycle.

A Otero1, M L García, M C García, B Moreno, M S Bergdoll.   

Abstract

Synthesis of enterotoxins C1 and C2 and thermonuclease throughout the growth cycle was investigated with Staphylococcus aureus type strains FRI137 and FRI361 and S. aureus isolates M5 (C1) and L2 (C2) of animal origin. Both enterotoxins were produced during the exponential growth phase or at the beginning of the stationary phase. The minimal incubation time (7 to 12 h) and the lowest population (10(7) to 2 x 10(9) CFU/ml) associated with detectable enterotoxin (1 to 6.5 ng/ml) were related to the total amount of toxin produced after 24 h. Thermonuclease was detected in all samples whenever enterotoxins were detected. Furthermore, strain FRI137 produced thermonuclease earlier and at lower cell populations than it did enterotoxin C1. Patterns of enterotoxin and thermonuclease synthesis did not correlate. The concentration of toxins increased throughout the growth cycle, while the concentration of thermonuclease remained constant during the last hours of the growth cycle.

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Year:  1990        PMID: 2306093      PMCID: PMC183377          DOI: 10.1128/aem.56.2.555-559.1990

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  19 in total

1.  Preservation of cultures by drying on porcelain beads.

Authors:  G A HUNT; A GOUREVITCH; J LEIN
Journal:  J Bacteriol       Date:  1958-10       Impact factor: 3.490

2.  Production of staphylococcal enterotoxin A in cheddar and colby cheese.

Authors:  S R Tatini; J J Jezeski; H A Morris; J C Olson; E P Casman
Journal:  J Dairy Sci       Date:  1971-06       Impact factor: 4.034

3.  Production of staphylococcal enterotoxin A in Blue, Brick, Mozzarella, and Swiss cheeses.

Authors:  S R Tatini; W D Wesala; J J Jezeski; H A Morris
Journal:  J Dairy Sci       Date:  1973-04       Impact factor: 4.034

4.  Optimum temperature for enterotoxin production by Staphylococcus aureus S-6 and 137 in liquid medium.

Authors:  L L Vandenbosch; D Y Fung; M Widomski
Journal:  Appl Microbiol       Date:  1973-03

5.  Comparative evaluation of different enzyme-linked immunosorbent assay systems for the detection of staphylococcal enterotoxins A, B, C, and D.

Authors:  H Fey; H Pfister; O Rüegg
Journal:  J Clin Microbiol       Date:  1984-01       Impact factor: 5.948

6.  Identification of enterotoxigenic staphylococci from sheep and sheep cheese.

Authors:  V Hájek
Journal:  Appl Environ Microbiol       Date:  1978-02       Impact factor: 4.792

7.  A simple sensitive method for determining staphylococcal thermonuclease in cheese.

Authors:  G F Ibrahim
Journal:  J Appl Bacteriol       Date:  1981-10

8.  Production of extracellular enzymes and enterotoxins A, B, and C by Staphylococcus aureus.

Authors:  A W Jarvis; R C Lawrence
Journal:  Infect Immun       Date:  1971-08       Impact factor: 3.441

9.  Synthesis of staphylococcal enterotoxin A and nuclease under controlled fermentor conditions.

Authors:  D F Carpenter; G J Silverman
Journal:  Appl Environ Microbiol       Date:  1976-02       Impact factor: 4.792

10.  Staphylococcal enterotoxin production in the presence of non-enterotoxigenic staphylococci.

Authors:  A L Noleto; M S Bergdoll
Journal:  Appl Environ Microbiol       Date:  1980-06       Impact factor: 4.792

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  12 in total

Review 1.  The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.

Authors:  Jenny Schelin; Nina Wallin-Carlquist; Marianne Thorup Cohn; Roland Lindqvist; Gary C Barker; Peter Rådström
Journal:  Virulence       Date:  2011-11-01       Impact factor: 5.882

2.  Phage-associated differences in staphylococcal enterotoxin A gene (sea) expression correlate with sea allele class.

Authors:  D W Borst; M J Betley
Journal:  Infect Immun       Date:  1994-01       Impact factor: 3.441

3.  SarA represses agr operon expression in a purified in vitro Staphylococcus aureus transcription system.

Authors:  S K Chakrabarti; T K Misra
Journal:  J Bacteriol       Date:  2000-10       Impact factor: 3.490

4.  Elevated enterotoxin A expression and formation in Staphylococcus aureus and its association with prophage induction.

Authors:  Rong Cao; Nikoleta Zeaki; Nina Wallin-Carlquist; Panagiotis N Skandamis; Jenny Schelin; Peter Rådström
Journal:  Appl Environ Microbiol       Date:  2012-04-27       Impact factor: 4.792

5.  Transcriptomic and metabolic responses of Staphylococcus aureus in mixed culture with Lactobacillus plantarum, Streptococcus thermophilus and Enterococcus durans in milk.

Authors:  Kamila Zdenkova; Babek Alibayov; Ludmila Karamonova; Sabina Purkrtova; Renata Karpiskova; Katerina Demnerova
Journal:  J Ind Microbiol Biotechnol       Date:  2016-06-24       Impact factor: 3.346

Review 6.  Food poisoning and Staphylococcus aureus enterotoxins.

Authors:  María Ángeles Argudín; María Carmen Mendoza; María Rosario Rodicio
Journal:  Toxins (Basel)       Date:  2010-07-05       Impact factor: 4.546

7.  Transcytosis, Antitumor Activity and Toxicity of Staphylococcal Enterotoxin C2 as an Oral Administration Protein Drug.

Authors:  Wenbin Zhao; Yangyang Li; Wenhui Liu; Ding Ding; Yingchun Xu; Liqiang Pan; Shuqing Chen
Journal:  Toxins (Basel)       Date:  2016-06-16       Impact factor: 4.546

8.  Characterization of Enterotoxigenic Bacillus cereus sensu lato and Staphylococcus aureus Isolates and Associated Enterotoxin Production Dynamics in Milk or Meat-Based Broth.

Authors:  Laura Walker-York-Moore; Sean C Moore; Edward M Fox
Journal:  Toxins (Basel)       Date:  2017-07-15       Impact factor: 4.546

9.  Detection of the enterotoxigenic genes (sei,sej) in Staphylococcus aureus isolates from bovine mastitis milk in the West Azerbaijan of Iran.

Authors:  Malahat Ahmady; Sahar Kazemi
Journal:  Comp Clin Path       Date:  2012-03-15

Review 10.  Expression of Staphylococcal Enterotoxins under Stress Encountered during Food Production and Preservation.

Authors:  Jenny Schelin; Yusak Budi Susilo; Sophia Johler
Journal:  Toxins (Basel)       Date:  2017-12-15       Impact factor: 4.546

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