Literature DB >> 14888655

Starch production in the genus Trichosporon.

M ASCHNER, A CURY.   

Abstract

Entities:  

Keywords:  TRICHOSPORUM

Mesh:

Substances:

Year:  1951        PMID: 14888655      PMCID: PMC386136          DOI: 10.1128/jb.62.3.350-352.1951

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  Biological Studies on Capsulated Yeasts.

Authors:  J Mager; M Aschner
Journal:  J Bacteriol       Date:  1947-03       Impact factor: 3.490

2.  The So-Called Genus Candida Berkhout, 1923.

Authors:  J E Mackinnon; R C Artagaveytia-Allende
Journal:  J Bacteriol       Date:  1945-04       Impact factor: 3.490

  2 in total
  5 in total

1.  THE CHEMICAL STRUCTURE OF THE EXTRACELLULAR "STARCH" PRODUCED BY CRYPTOCOCCUS ALBIDUS AND C. LAURENTII VAR. FLAVESCENS.

Authors:  P KOOIMAN
Journal:  Antonie Van Leeuwenhoek       Date:  1963       Impact factor: 2.271

2.  Characteristics of yeasts isolated from processed poultry and the influence of tetracyclines on their growth.

Authors:  H W WALKER; J C AYRES
Journal:  Appl Microbiol       Date:  1959-07

3.  A REVIEW OF THE GENUS CANDIDA.

Authors:  C E Skinner; D W Fletcher
Journal:  Bacteriol Rev       Date:  1960-12

4.  Characteristics of yeasts isolated from Pacific crab meat.

Authors:  M W Eklund; J Spinelli; D Miyauchi; H Groninger
Journal:  Appl Microbiol       Date:  1965-11

5.  Biosynthesis of glycogen and starch in Cryptococcus laurentii.

Authors:  J C Schultz; H Ankel
Journal:  J Bacteriol       Date:  1973-02       Impact factor: 3.490

  5 in total

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