Literature DB >> 4629867

Positional preference of fatty acids in phospholipids of Bacillus cereus and its relation to growth temperature.

T Kaneda.   

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Year:  1972        PMID： 4629867     DOI： 10.1016/0005-2760(72)90097-5

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  17 in total

1.  Effect of growth temperature on fatty acid composition of ten thermus strains.

Authors:  K M Nordström; S V Laakso
Journal:  Appl Environ Microbiol       Date:  1992-05       Impact factor: 4.792

2.  Lipid and protein composition of membranes of Bacillus megaterium variants in the temperature range 5 to 70 degrees C.

Authors:  L Rilfors; A Wieslander; S Ståhl
Journal:  J Bacteriol       Date:  1978-09       Impact factor: 3.490

3.  The mass spectrometry of iso and anteiso monoenoic fatty acids.

Authors:  J J Boon; B van de Graaf; P J Schuyle; F de Lange; J W de Leeuw
Journal:  Lipids       Date:  1977-09       Impact factor: 1.880

4.  Branched phospholipids render lipid vesicles more susceptible to membrane-active peptides.

Authors:  Natalie J Mitchell; Pamela Seaton; Antje Pokorny
Journal:  Biochim Biophys Acta       Date:  2015-10-26

Review 5.  Fatty acids of the genus Bacillus: an example of branched-chain preference.

Authors:  T Kaneda
Journal:  Bacteriol Rev       Date:  1977-06

6.  Microbial growth under supercritical CO2.

Authors:  Kyle C Peet; Adam J E Freedman; Hector H Hernandez; Vanya Britto; Chris Boreham; Jonathan B Ajo-Franklin; Janelle R Thompson
Journal:  Appl Environ Microbiol       Date:  2015-02-13       Impact factor: 4.792

7.  The effect of temperature on the growth and lipid composition of the extremely halophilic coccus, Sarcina marina.

Authors:  M I Hunter; T L Olawoye; D A Saynor
Journal:  Antonie Van Leeuwenhoek       Date:  1981-03       Impact factor: 2.271

8.  Effect of growth substrate on thermal death of thermophilic bacteria.

Authors:  G J Merkel; J J Perry
Journal:  Appl Environ Microbiol       Date:  1977-12       Impact factor: 4.792

9.  Effect of growth temperature on membrane fatty acid composition and susceptibility to cold shock of Bacillus amyloliquefaciens.

Authors:  J C Paton; E J McMurchie; B K May; W H Elliott
Journal:  J Bacteriol       Date:  1978-09       Impact factor: 3.490

Review 10.  Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.

Authors:  T Kaneda
Journal:  Microbiol Rev       Date:  1991-06
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