Literature DB >> 909359

The mass spectrometry of iso and anteiso monoenoic fatty acids.

J J Boon, B van de Graaf, P J Schuyle, F de Lange, J W de Leeuw.   

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Year:  1977        PMID: 909359     DOI: 10.1007/bf02570901

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


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  7 in total

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4.  Studies on tsushimycin. II. The structures of constituent fatty acids.

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5.  Positional preference of fatty acids in phospholipids of Bacillus cereus and its relation to growth temperature.

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Journal:  Biochim Biophys Acta       Date:  1972-10-05

6.  The fatty acids of wax esters and sterol esters from vernix caseosa and from human skin surface lipid.

Authors:  N Nicolaides; H C Fu; M N Ansari; G R Rice
Journal:  Lipids       Date:  1972-08       Impact factor: 1.880

7.  Significance and taxonomic value of iso and anteiso monoenoic fatty acids and branded beta-hydroxy acids in Desulfovibrio desulfuricans.

Authors:  J J Boon; J W de Leeuw; G J Hoek; J H Vosjan
Journal:  J Bacteriol       Date:  1977-03       Impact factor: 3.490

  7 in total
  5 in total

1.  Characterization of bacteria that suppress rhizoctonia damping-off in bark compost media by analysis of Fatty Acid biomarkers.

Authors:  A Tunlid; H A Hoitink; C Low; D C White
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2.  Differences in fatty acid composition between vegetative cells and N(2)-fixing vesicles of Frankia sp. strain CpI1.

Authors:  A Tunlid; N A Schultz; D R Benson; D B Steele; D C White
Journal:  Proc Natl Acad Sci U S A       Date:  1989-05       Impact factor: 11.205

3.  Characterization of CDC group DF-3 by cellular fatty acid analysis.

Authors:  P L Wallace; D G Hollis; R E Weaver; C W Moss
Journal:  J Clin Microbiol       Date:  1989-04       Impact factor: 5.948

4.  Cellular fatty acids of Flavobacterium meningosepticum and Flavobacterium species group IIb.

Authors:  C W Moss; S B Dees
Journal:  J Clin Microbiol       Date:  1978-12       Impact factor: 5.948

5.  Double bond migration to methylidene positions during electron ionization mass spectrometry of branched monounsaturated fatty acid derivatives.

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  5 in total

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