Literature DB >> 11030478

Hemagglutinins in vegetative tissues of Bengal gram.

G N Nair1, H R Das.   

Abstract

Hemagglutinating activity was identified in the roots and vegetative tissues of Bengal gram using rabbit erythrocytes. The activity in the roots appears to be similar to that of the seeds in respect to their sugar inhibition property. Seed and root extracts were found to have fetuin inhibitory agglutinating activity, whereas cotyledons showed different sugar specificity. However, 7-day cotyledons and roots from 3 and 7-day plants were also found to have galactose and N-acetyl-D-galactosamine inhibitory activity. Protein profile in different tissues during their developmental stages was analyzed by SDS-PAGE. A major band at 66 kDa was common to all tissues at different stages of their development except 3-day cotyledons where 2 major bands at 22 kDa and 74 kDa were observed. Two prominent bands at 74 kDa and 86 kDa were found along with 60 kDa protein in 3-day old roots whereas a major band at 33 kDa was found in 15-day old roots. Total protein content and specific activity of hemagglutinin were measured. Increase in specific activity with lower protein content was observed in cotyledons of 15-day old plant. Specific activity was eight times higher in the roots and four times more in leaf tissues of 7-day old plants in comparison to 15-day old plants. Stems also showed a significant increase of specific activity (p = 0.013) in 7-day old plants without any significant alteration in the protein content.

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Year:  2000        PMID: 11030478     DOI: 10.1023/a:1008140201453

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  13 in total

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Authors:  R Singh; H Gautam; V Jayaraman; G Nair; H Das
Journal:  Indian J Biochem Biophys       Date:  1997 Feb-Apr       Impact factor: 1.918

2.  Lectins: more than insecticides.

Authors:  N Sharon; I J Goldstein
Journal:  Science       Date:  1998-11-06       Impact factor: 47.728

3.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

4.  Properties of a lectin purified from the seeds of Cicer arietinum.

Authors:  J Kolberg; T E Michaelsen; K Sletten
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1983-06

5.  Isolation and characterization of a protein from leaves and stems of Dolichos biflorus that cross reacts with antibodies to the seed lectin.

Authors:  C F Talbot; M E Etzler
Journal:  Biochemistry       Date:  1978-04-18       Impact factor: 3.162

6.  Studies on the appearance and location of hemagglutinins from a common lentil during the life cycle of the plant.

Authors:  I K Howard; H J Sage; C B Horton
Journal:  Arch Biochem Biophys       Date:  1972-03       Impact factor: 4.013

7.  Role of Lectins in Plant-Microorganism Interactions: II. Distribution of Soybean Lectin in Tissues of Glycine max (L.) Merr.

Authors:  S G Pueppke; W D Bauer
Journal:  Plant Physiol       Date:  1978-05       Impact factor: 8.340

8.  Localization of peanut (Arachis hypogaea) root lectin (PRA II) on root surface and its biological significance.

Authors:  G Kalsi; C R Babu; R H Das
Journal:  Glycoconj J       Date:  1995-02       Impact factor: 2.916

9.  Isolation and characterization of a lectin from peanut roots.

Authors:  G Kalsi; H R Das; C R Babu; R H Das
Journal:  Biochim Biophys Acta       Date:  1992-09-15

10.  Interaction of peanut root lectin (PRA II) with rhizobial lipopolysaccharides.

Authors:  V Jayaraman; H R Das
Journal:  Biochim Biophys Acta       Date:  1998-06-05
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