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6 in total

1. Effect of Brestan on Saccharomyces cerevisiae during continuous cultivation.

Authors: R Razmovski; M Pucarević
Journal: Folia Microbiol (Praha) Date: 2002 Impact factor: 2.099

2. Effect of aeration on the activity of gluconeogenetic enzymes in Saccharomyces cerevisiae growing under glucose limitation.

Authors: S Haarasilta; E Oura
Journal: Arch Microbiol Date: 1975-12-31 Impact factor: 2.552

3. Interaction between the production of ethanol and glycerol in fed-batch bioreactors.

Authors: Márcia Justino Rossini Mutton; Fernanda C S Ferrari; Lidyane Aline de Freita; Cristhyane Millena de Freita; Maria da Graça S Andrietta; Silvio Roberto Andrietta
Journal: Braz J Microbiol Date: 2019-03-08 Impact factor: 2.476

4. Glucose/molasses effects on enzyme activities and fermentative activity of fully aerobic continuous cultures of baker's yeast.

Authors: M Korhola; E Oura; H Suomalainen
Journal: Folia Microbiol (Praha) Date: 1982 Impact factor: 2.099

5. Application of oxygen-enriched aeration in the production of bacitracin by Bacillus licheniformis.

Authors: M C Flickinger; D Perlman
Journal: Antimicrob Agents Chemother Date: 1979-02 Impact factor: 5.191

6. Continuous cultivation of the yeast Saccharomyces cerevisiae at different dilution rates and glucose concentrations in nutrient media.

Authors: D Pejin; R Razmovski
Journal: Folia Microbiol (Praha) Date: 1993 Impact factor: 2.099

6 in total