Literature DB >> 34361

Application of oxygen-enriched aeration in the production of bacitracin by Bacillus licheniformis.

M C Flickinger, D Perlman.   

Abstract

The physiological effects of controlling the dissolved oxygen tension at 0.01, 0.02, and 0.05 atm by the use of oxygen-enriched aeration were investigated during growth and bacitracin production by Bacillus licheniformis ATCC 10716. Up to a 2.35-fold increase in the final antibiotic yield and a 4-fold increase in the rate of bacitracin synthesis were observed in response to O(2)-enriched aeration. The increase in antibiotic production was accompanied by increased respiratory activity and an increase in the specific productivity of the culture from 1.3 to 3.6 g of antibiotic per g of cell mass produced. Oxygen enrichment of the aeration decreased medium carbohydrate uptake and the maximum specific growth rate of B. licheniformis from 0.6 h(-1) to as low as 0.15 h(-1), depending upon the level of enrichment and the conditions of oxygen transfer rate (impeller speed). The response of this culture to O(2) enrichment suggests that this method of controlling the dissolved oxygen tension for antibiotic-producing cultures may simulate conditions that would occur if the carbon source were fed slowly, as is often employed to optimize antibiotic production. Analysis of the biologically active bacitracins produced by B. licheniformis ATCC 10716 suggested that the ratio of biologically active peptides was not changed by O(2) enrichment, nor were any new biologically active compounds formed.

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Year:  1979        PMID: 34361      PMCID: PMC352647          DOI: 10.1128/AAC.15.2.282

Source DB:  PubMed          Journal:  Antimicrob Agents Chemother        ISSN: 0066-4804            Impact factor:   5.191


  17 in total

1.  Computer-aided material balancing for prediction of fermentation parameters.

Authors:  C L Cooney; H Y Wang; D I Wang
Journal:  Biotechnol Bioeng       Date:  1977-01       Impact factor: 4.530

2.  Effect of aeration intensity on the biochemical composition of baker's yeast. II. Activities of the oxidative enzymes.

Authors:  E Oura
Journal:  Biotechnol Bioeng       Date:  1974-09       Impact factor: 4.530

3.  Effect of aeration intensity on the biochemical composition of baker's yeast. I. Factors affecting the type of metabolism.

Authors:  E Oura
Journal:  Biotechnol Bioeng       Date:  1974-09       Impact factor: 4.530

4.  Energetics of yeast growth under different intensities of aeration.

Authors:  E Oura
Journal:  Biotechnol Bioeng Symp       Date:  1973

5.  Quantitative high-pressure liquid chromatographic analysis of bacitracin, a polypeptide antibiotic.

Authors:  K Tsuji; J H Robertson; J A Bach
Journal:  J Chromatogr       Date:  1974-11-06

6.  A bacitracin-negative mutant of Bacillus licheniformis which is able to sporulate.

Authors:  H I Haavik; S Thomassen
Journal:  J Gen Microbiol       Date:  1973-06

7.  Studies on the formation of bacitracin by Bacillus licheniformis: effect of glucose.

Authors:  H I Haavik
Journal:  J Gen Microbiol       Date:  1974-04

8.  Efficiency of microbial growth in biomass production.

Authors:  L Kjaergaard
Journal:  Biotechnol Bioeng       Date:  1978-10       Impact factor: 4.530

9.  Effect of dissolved carbon dioxide on life activity of antibiotic-producing microorganisms.

Authors:  E S Bylinkina; T S Nikitina; V V Biryukov; O N Cherkasova
Journal:  Biotechnol Bioeng Symp       Date:  1973

10.  Studies on the formation of bacitracin by Bacillus licheniformis: role of catabolite repression and organic acids.

Authors:  H I Haavik
Journal:  J Gen Microbiol       Date:  1974-10
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  2 in total

1.  Oxygen limitation favors the production of protein with antimicrobial activity in Pseudoalteromonas sp.

Authors:  Ruth López; Víctor Monteón; Ernesto Chan; Rubí Montejo; Manuel Chan
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

2.  Systematic mutagenesis method for enhanced production of bacitracin by Bacillus licheniformis Mutant Strain UV-MN-HN-6.

Authors:  Muhammad Nauman Aftab; Shahjahan Baig
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

  2 in total

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