Literature DB >> 4573326

ICMSF methods studies. I. Comparison of analytical schemes for detection of Salmonella in dried foods.

J H Silliker, D A Gabis.   

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Year:  1973        PMID： 4573326     DOI： 10.1139/m73-076

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  3 in total

1.  The reliability of the examination of foods, processed for safety, for enteric pathogens and Enterobacteriaceae: a mathematical and ecological study.

Authors:  E F Drion; D A Mossel
Journal:  J Hyg (Lond)       Date:  1977-06

2.  Direct addition of liquid propylene oxide to dried materials for destruction of Salmonellae.

Authors:  R B Tompkin; S K Stozek
Journal:  Appl Microbiol       Date:  1974-01

3.  Influence of multiple plating from fluid media on salmonella isolation from animal feeding stuffs.

Authors:  R W Harvey; T H Price
Journal:  J Hyg (Lond)       Date:  1982-02
  3 in total

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