Literature DB >> 4578058

Viability of lyophilized microorganisms after storage.

J Antheunisse.   

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Year:  1973        PMID: 4578058     DOI: 10.1007/bf02578856

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


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  5 in total

Review 1.  THE PRESERVATION OF CULTURES.

Authors:  P W MUGGLETON
Journal:  Prog Ind Microbiol       Date:  1963

2.  Viability and behavior of lyophilized cultures after storage for twenty-one years.

Authors:  R J DAVIS
Journal:  J Bacteriol       Date:  1963-02       Impact factor: 3.490

3.  Damage and survival of bacteria during freeze-drying and during storage over a ten-year period.

Authors:  A P HARRISON; M J PELCZAR
Journal:  J Gen Microbiol       Date:  1963-03

4.  A comparative study of some strains received as nocardiae.

Authors:  R E GORDON; J M MIHM
Journal:  J Bacteriol       Date:  1957-01       Impact factor: 3.490

5.  Maintenance of cultures of industrially important microorganisms.

Authors:  W C HAYNES; L J WICKERHAM; C W HESSELTINE
Journal:  Appl Microbiol       Date:  1955-11
  5 in total
  3 in total

1.  Simple bacterial preservation medium and its application to proficiency testing in water bacteriology.

Authors:  M H Brodsky; B W Ciebin; D A Schiemann
Journal:  Appl Environ Microbiol       Date:  1978-03       Impact factor: 4.792

2.  Stability of bacterial mutants in saline.

Authors:  A M Kropinski
Journal:  Appl Microbiol       Date:  1975-04

3.  Survival of microorganisms after drying and storage.

Authors:  J Antheunisse; J W de Bruin-Tol; M E van der Pol-van Soest
Journal:  Antonie Van Leeuwenhoek       Date:  1981       Impact factor: 2.271

  3 in total

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