Literature DB >> 14025517

Viability and behavior of lyophilized cultures after storage for twenty-one years.

R J DAVIS.   

Abstract

Keywords:  BACTERIOLOGICAL TECHNICS

Mesh：

Year:  1963        PMID： 14025517      PMCID： PMC278158          DOI： 10.1128/jb.85.2.486-487.1963

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  Studies on Lyophiled Cultures: Lyophile Storage of Cultures of Rhizobium leguminosarum.

Authors:  M D Appleman; O H Sears
Journal:  J Bacteriol       Date:  1946-08       Impact factor: 3.490
  1 in total
  3 in total

1.  FATE OF BACTERIA IN CHICKEN MEAT DURING FREEZE-DEHYDRATION, REHYDRATION, AND STORAGE.

Authors:  K N MAY; L E KELLY
Journal:  Appl Microbiol       Date:  1965-05

2.  Viability of lyophilized microorganisms after storage.

Authors:  J Antheunisse
Journal:  Antonie Van Leeuwenhoek       Date:  1973       Impact factor: 2.271

3.  [Influence of the age of the culture on the survival of Rhizobium meliloti after freeze drying and storage].

Authors:  N Amarger; M Jacquemetton; G Blond
Journal:  Arch Mikrobiol       Date:  1972
  3 in total

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