Literature DB >> 4572899

Effect of frozen storage time on heat inactivation of Clostridium botulinum type E toxin.

M G Yao, C B Denny, C W Bohrer.   

Abstract

Type E toxin of Clostridium botulinum, stored in the frozen state, retained its original toxicity level but lost its heat stability as the storage time increased.

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Year:  1973        PMID： 4572899      PMCID： PMC380839          DOI： 10.1128/am.25.3.503-505.1973

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  2 in total

1.  The effect of temperature on toxin formation and toxin stability of Clostridium botulinum type E in different environments.

Authors:  K Abrahamsson; B Gullmar; N Molin
Journal:  Can J Microbiol       Date:  1966-04       Impact factor: 2.419

2.  Kinetics of the thermal inactivation of type E Clostridium botulinum toxin.

Authors:  J J Licciardello; C A Ribich; J T Nickerson; S A Goldblith
Journal:  Appl Microbiol       Date:  1967-03
  2 in total
  1 in total

1.  Establishment of a heat inactivation curve for Clostridium botulinum 62A toxin in beef broth.

Authors:  M E Losikoff
Journal:  Appl Environ Microbiol       Date:  1978-08       Impact factor: 4.792
  1 in total

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