Literature DB >> 5333360

The effect of temperature on toxin formation and toxin stability of Clostridium botulinum type E in different environments.

K Abrahamsson, B Gullmar, N Molin.   

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Year:  1966        PMID： 5333360     DOI： 10.1139/m66-052

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  6 in total

1.  Effect of lipid materials on heat resistance of bacterial spores.

Authors:  N Molin; B G Snygg
Journal:  Appl Microbiol       Date:  1967-11

2.  Establishment of a heat inactivation curve for Clostridium botulinum 62A toxin in beef broth.

Authors:  M E Losikoff
Journal:  Appl Environ Microbiol       Date:  1978-08       Impact factor: 4.792

3.  Effect of frozen storage time on heat inactivation of Clostridium botulinum type E toxin.

Authors:  M G Yao; C B Denny; C W Bohrer
Journal:  Appl Microbiol       Date:  1973-03

4.  Survival and outgrowth of Clostridium botulinum type E spores in smoked fish.

Authors:  L N Christiansen; J Deffner; E M Foster; H Sugiyama
Journal:  Appl Microbiol       Date:  1968-01

5.  Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures.

Authors:  F Carlin; M W Peck
Journal:  Appl Environ Microbiol       Date:  1996-08       Impact factor: 4.792

6.  Effect of nutrients on physiological properties of Clostridium botulinum type E.

Authors:  B Gullmar; N Molin
Journal:  J Bacteriol       Date:  1967-12       Impact factor: 3.490
  6 in total

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