Literature DB >> 4561844

EWstimation of steam-volatile N-nitrosamines in foods at the 1 micro g-kg level.

N T Crosby, J K Foreman, J F Palframan, R Sawyer.   

Abstract

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Year:  1972        PMID： 4561844     DOI： 10.1038/238342a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  7 in total

1.  Volatile nitrosamines in foods and beverages: preliminary survey of the Italian market.

Authors:  M Gavinelli; R Fanelli; M Bonfanti; E Davoli; L Airoldi
Journal:  Bull Environ Contam Toxicol       Date:  1988-01       Impact factor: 2.151

2.  Uptake of labelled-n-nitrosomethylurea in the pancreatic islets.

Authors:  E Wilander; H Tjälve
Journal:  Virchows Arch A Pathol Anat Histol       Date:  1975-06-23

3.  Degradation of N-nitrosamines by intestinal bacteria.

Authors:  I R Rowland; P Grasso
Journal:  Appl Microbiol       Date:  1975-01

4.  Effect of nitrite and nitrate on toxin production by Clostridium botulinum and on nitrosamine formation in perishable canned comminuted cured meat.

Authors:  L N Christiansen; R W Johnston; D A Kautter; J W Howard; W J Aunan
Journal:  Appl Microbiol       Date:  1973-03

5.  Cytotoxic effects of streptozotocin and N-nitrosomethylurea on the pancreatic B cells with special regard to the role of nicotinamide-adenine dinucleotide.

Authors:  R Gunnarsson; C Berne; C Hellerström
Journal:  Biochem J       Date:  1974-06       Impact factor: 3.857

Review 6.  Evaluation of a possible role for antimutagens, antiteratogens, and anticarcinogens in reducing environmental health hazards.

Authors:  N Nashed
Journal:  Environ Health Perspect       Date:  1976-04       Impact factor: 9.031

7.  Carcinogens in rat milk. Transfer of ingested diethylnitrosamine into milk by lactating rats.

Authors:  R Schoental; T A Gough; K S Webb
Journal:  Br J Cancer       Date:  1974-09       Impact factor: 7.640
  7 in total

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