Literature DB >> 3345364

Volatile nitrosamines in foods and beverages: preliminary survey of the Italian market.

M Gavinelli1, R Fanelli, M Bonfanti, E Davoli, L Airoldi.   

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Year:  1988        PMID: 3345364     DOI: 10.1007/bf01689384

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN: 0007-4861            Impact factor:   2.151


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  4 in total

1.  EWstimation of steam-volatile N-nitrosamines in foods at the 1 micro g-kg level.

Authors:  N T Crosby; J K Foreman; J F Palframan; R Sawyer
Journal:  Nature       Date:  1972-08-11       Impact factor: 49.962

2.  Analysis of volatile N-nitrosamines in alcoholic beverages.

Authors:  E U Goff; D H Fine
Journal:  Food Cosmet Toxicol       Date:  1979-12

3.  Determination of volatile nitrosamine levels in foods and estimation of their daily intake in Japan.

Authors:  M Yamamoto; R Iwata; H Ishiwata; T Yamada; A Tanimura
Journal:  Food Chem Toxicol       Date:  1984-01       Impact factor: 6.023

4.  N-nitrosamines and residual nitrite in cured meats from the Dutch market.

Authors:  G Ellen; E Egmond; E T Sahertian
Journal:  Z Lebensm Unters Forsch       Date:  1986-01
  4 in total
  3 in total

1.  Volatile and nonvolatile nitrosamines in beer.

Authors:  A R Tricker; R Preussmann
Journal:  J Cancer Res Clin Oncol       Date:  1991       Impact factor: 4.553

2.  The occurrence of volatile N-nitrosamines in heat-treated sucuk in relation to pH, aw and residual nitrite.

Authors:  Güzin Kaban; Zerrin Polat; Selen Sallan; Mükerrem Kaya
Journal:  J Food Sci Technol       Date:  2021-06-29       Impact factor: 3.117

3.  Nitrosamine occurrence at Korean surface water using an analytical method based on GC/LRMS.

Authors:  Gyung-A Kim; Hee-Jong Son; Chang-Won Kim; Seung-Hyun Kim
Journal:  Environ Monit Assess       Date:  2012-05-09       Impact factor: 2.513

  3 in total

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