Literature DB >> 4451628

Carcinogens in rat milk. Transfer of ingested diethylnitrosamine into milk by lactating rats.

R Schoental, T A Gough, K S Webb.   

Abstract

Mothers of 5-day old rats were given diethylnitrosamine (DEN) (130 mg/kg body weight) by stomach tube. The milk removed from the stomachs of the suckling young contained 5, 16 and 36 parts/10(6) of DEN at 2, 4 and 6 hours respectively after they started suckling the treated mothers. After 49 hours, DEN was no more detectable in the milk.

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Year:  1974        PMID： 4451628      PMCID： PMC2009204          DOI： 10.1038/bjc.1974.187

Source DB:  PubMed          Journal:  Br J Cancer        ISSN： 0007-0920            Impact factor:   7.640


  11 in total

1.  EWstimation of steam-volatile N-nitrosamines in foods at the 1 micro g-kg level.

Authors:  N T Crosby; J K Foreman; J F Palframan; R Sawyer
Journal:  Nature       Date:  1972-08-11       Impact factor: 49.962

2.  [Organotropic carcinogenic effects of 65 various N-nitroso- compounds on BD rats].

Authors:  H Druckrey; R Preussmann; S Ivankovic; D Schmähl
Journal:  Z Krebsforsch       Date:  1967

3.  Carcinogenic nitrosamines in Cantonese salt-dried fish.

Authors:  Y Y Fong; E O Walsh
Journal:  Lancet       Date:  1971-11       Impact factor: 79.321

4.  Examination of nonfat dry milk for the presence of nitrosamines.

Authors:  G A Reineccius; S T Coulter
Journal:  J Dairy Sci       Date:  1972-11       Impact factor: 4.034

Review 5.  Carcinogenic nitroso compounds.

Authors:  P N Magee; J M Barnes
Journal:  Adv Cancer Res       Date:  1967       Impact factor: 6.242

6.  A method for the detection of traces of nitrosamines using combined gas chromatography and mass spectrometry.

Authors:  T A Gough; K S Webb
Journal:  J Chromatogr       Date:  1973-05-16

7.  Gas chromatographic determination and mass spectrometric confirmation of N-nitrosodimethylamine in smoke-processed marine fish.

Authors:  T Fazio; J N Damico; J W Howard; R H White; J O Watts
Journal:  J Agric Food Chem       Date:  1971 Mar-Apr       Impact factor: 5.279

8.  Occurrence of diethylnitrosamine in some samples of food.

Authors:  L Hedler; P Marquardt
Journal:  Food Cosmet Toxicol       Date:  1968-10

Review 9.  Toxicity of nitrosamines: their possible human health hazards.

Authors:  P N Magee
Journal:  Food Cosmet Toxicol       Date:  1971-04

10.  The development of tumours in a female rat and her offspring, following administration of diethylnitrosamine to the mother during nursing.

Authors:  R Schoental; E C Appleby
Journal:  Br J Cancer       Date:  1973-07       Impact factor: 7.640
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