Literature DB >> 4560644

Variation of the lipid content of yeast cells during sporulation.

A Chassang, M Roger, F Vezinhet, P Galzy.   

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Year:  1972        PMID: 4560644     DOI: 10.1007/bf02880197

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


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  7 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  Induction of meiosis in yeast : I. Timing of cytological and biochemical events.

Authors:  A F Croes
Journal:  Planta       Date:  1967-09       Impact factor: 4.116

3.  The determination of small quantities of bacteria by means of the biuret reaction.

Authors:  L H STICKLAND
Journal:  J Gen Microbiol       Date:  1951-10

4.  [Remarks on the acetic acid metabolism in yeast during sporulation].

Authors:  A Arnaud; F Vezinhet; P Galzy
Journal:  Mycopathol Mycol Appl       Date:  1971-12-06

5.  [Respiration of yeasts during sporulation].

Authors:  F Vezinhet; A Arnaud; P Galzy
Journal:  Can J Microbiol       Date:  1971-09       Impact factor: 2.419

6.  Acetate utilization and macromolecular synthesis during sporulation of yeast.

Authors:  M S Esposito; R E Esposito; M Arnaud; H O Halvorson
Journal:  J Bacteriol       Date:  1969-10       Impact factor: 3.490

7.  Carbohydrate accumulation during the sporulation of yeast.

Authors:  R Roth
Journal:  J Bacteriol       Date:  1970-01       Impact factor: 3.490

  7 in total
  3 in total

Review 1.  Lipids of yeasts.

Authors:  J B Rattray; A Schibeci; D K Kidby
Journal:  Bacteriol Rev       Date:  1975-09

2.  The m6A methyltransferase Ime4 epitranscriptionally regulates triacylglycerol metabolism and vacuolar morphology in haploid yeast cells.

Authors:  Pradeep Kumar Yadav; Ram Rajasekharan
Journal:  J Biol Chem       Date:  2017-06-27       Impact factor: 5.157

3.  Effect of nitrogen limitation and sporulation on sterol and lipid formation in Saccharomyces cerevisiae.

Authors:  B Bĕhalová; P Hozák; M Bláhová; V Sillinger
Journal:  Folia Microbiol (Praha)       Date:  1992       Impact factor: 2.099

  3 in total

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