Literature DB >> 4950663

[Remarks on the acetic acid metabolism in yeast during sporulation].

A Arnaud, F Vezinhet, P Galzy.   

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Year:  1971        PMID： 4950663     DOI： 10.1007/BF02051970

Source DB:  PubMed          Journal:  Mycopathol Mycol Appl        ISSN： 0027-5530


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  10 in total

1.  A comparative study of aconitase, fumarase, and DPN-linked isocitric dehydrogenase in normal and respiration-deficient yeast.

Authors:  H HIRSCH
Journal:  Biochim Biophys Acta       Date:  1952-12

2.  Induction of meiosis in yeast : I. Timing of cytological and biochemical events.

Authors:  A F Croes
Journal:  Planta       Date:  1967-09       Impact factor: 4.116

3.  The determination of small quantities of bacteria by means of the biuret reaction.

Authors:  L H STICKLAND
Journal:  J Gen Microbiol       Date:  1951-10

4.  Induction and repression of mitochondrial ATPase in yeast.

Authors:  M Somlo
Journal:  Eur J Biochem       Date:  1968-07

5.  [Action of acetic acid on the sporulation of Saccharomyces cerevisiae Hansen].

Authors:  P Galzy; C Bizeau
Journal:  C R Seances Soc Biol Fil       Date:  1966

6.  The biogenesis of mitochondria. IX. Formation of the soluble mitochondrial enzymes malate dehydrogenase and fumarase in Saccharomyces cerevisiae.

Authors:  M J Vary; C L Edwards; P R Stewart
Journal:  Arch Biochem Biophys       Date:  1969-03       Impact factor: 4.013

7.  Studies on the regulation and localization of the glyoxylate cycle enzymes in Saccharomyces cerevisiae.

Authors:  W Duntze; D Neumann; J M Gancedo; W Atzpodien; H Holzer
Journal:  Eur J Biochem       Date:  1969-08

8.  Sporulation of yeast harvested during logarithmic growth.

Authors:  R Roth; H O Halvorson
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

9.  Acetate utilization and macromolecular synthesis during sporulation of yeast.

Authors:  M S Esposito; R E Esposito; M Arnaud; H O Halvorson
Journal:  J Bacteriol       Date:  1969-10       Impact factor: 3.490

10.  Carbohydrate accumulation during the sporulation of yeast.

Authors:  R Roth
Journal:  J Bacteriol       Date:  1970-01       Impact factor: 3.490
  10 in total
  2 in total

1.  Variation of the lipid content of yeast cells during sporulation.

Authors:  A Chassang; M Roger; F Vezinhet; P Galzy
Journal:  Folia Microbiol (Praha)       Date:  1972       Impact factor: 2.099

2.  [Inhibition of fumarase and isocitritase of Saccharomyces cerevisiae Hansen by 2-carbon compounds].

Authors:  H Saquet; A Arnaud; P Galzy; H Colson-Guastalla
Journal:  Mycopathol Mycol Appl       Date:  1974-10-15
  2 in total

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