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16 in total

1. Preparation of the stabilized glycoenzymes by cross-linking their carbohydrate chains.

Authors: B Kozulić; I Leustek; B Pavlović; P Mildner; S Barbarić
Journal: Appl Biochem Biotechnol Date: 1987-10 Impact factor: 2.926

Authors: A Lockshin; R G Moran; P V Danenberg
Journal: Proc Natl Acad Sci U S A Date: 1979-02 Impact factor: 11.205

Authors: B Szajáni; A Molnár; G Klámar; M Kálmán
Journal: Appl Biochem Biotechnol Date: 1987-02 Impact factor: 2.926

Authors: G W Jack
Journal: Mol Biotechnol Date: 1994-02 Impact factor: 2.695

Authors: E Fahy; G R Davis; L J DiMichele; S S Ghosh
Journal: Nucleic Acids Res Date: 1993-04-25 Impact factor: 16.971

Authors: J T Powell
Journal: Biochem J Date: 1980-04-01 Impact factor: 3.857

Authors: T Amarant; Z Bohak
Journal: Appl Biochem Biotechnol Date: 1981-09 Impact factor: 2.926

Authors: C F Roff; P R Rosevear; J L Wang; R Barker
Journal: Biochem J Date: 1983-06-01 Impact factor: 3.857

Authors: B Ray
Journal: Experientia Date: 1977-11-15

Authors: P D Kemp; J E Scott
Journal: Biochem J Date: 1988-06-01 Impact factor: 3.857