Literature DB >> 3592653

Preparation, characterization, and potential application of an immobilized glucose oxidase.

B Szajáni, A Molnár, G Klámar, M Kálmán.   

Abstract

A simple, one-step process, using 0.25 M p-benzoquinone dissolved in 20% dioxane at 50 degrees C for 24 h was applied to the activation of polyacrylamide beads. The activated beads were reacted with glucose oxidase isolated from Aspergillus niger. The coupling reaction was performed in 0.1 M potassium phosphate at pH 8.5 and 0-4 degrees C for 24 h. The protein concentration was 50 mg/mL. In such conditions, the highest activity achieved was about 100 U/g solid. The optimum pH for the catalytic activity was shifted by about 1 pH unit in the acidic direction to pH 5.5. Between 35 and 50 degrees C, the activity of the immobilized form depends on the temperature to a smaller extent than that of the soluble form. Above 50 degrees C, the activity of immobilized glucose oxidase shows a sharper heat dependence. The enzyme-substrate interaction was not profoundly altered by the immobilization of the enzyme. The heat resistance of the immobilized enzyme was enhanced. The immobilized glucose oxidase is most stable at pH 5.5. The practical use of the immobilized glucose oxidase was tested in preliminary experiments for determination of the glucose concentration in blood sera.

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Year:  1987        PMID: 3592653     DOI: 10.1007/bf02798497

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  8 in total

1.  Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley.

Authors:  C S Hanes
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

3.  Covalent attachment of proteins to polysaccharide carriers by means of benzoquinone.

Authors:  J Brandt; L O Andersson; J Porath
Journal:  Biochim Biophys Acta       Date:  1975-03-28

4.  Covalent linkage of functional groups, ligands, and proteins to polyacrylamide beads.

Authors:  J K Inman
Journal:  Methods Enzymol       Date:  1974       Impact factor: 1.600

5.  A simplified method for the quantitative assay of small amounts of protein in biologic material.

Authors:  G R Schacterle; R L Pollack
Journal:  Anal Biochem       Date:  1973-02       Impact factor: 3.365

6.  Proteins coupled to polyacrylamide beads using glutaraldehyde.

Authors:  P D Weston; S Avrameas
Journal:  Biochem Biophys Res Commun       Date:  1971-12-17       Impact factor: 3.575

7.  A novel polyacrylamide-type support prepared by p-benzoquinone activation.

Authors:  M Kálmán; B Szajáni; L Boross
Journal:  Appl Biochem Biotechnol       Date:  1983-12       Impact factor: 2.926

8.  Enzymes covalently bound to polyacrylic and polymethacrylic copolymers.

Authors:  R Epton; B L Hibbert; T H Thomas
Journal:  Methods Enzymol       Date:  1976       Impact factor: 1.600

  8 in total
  2 in total

1.  Immobilized triosephosphate isomerases. A comparative study.

Authors:  M Abrahám; A Alexin; B Szajáni
Journal:  Appl Biochem Biotechnol       Date:  1992-07       Impact factor: 2.926

2.  In Vitro Sugar Interference Testing With Amperometric Glucose Oxidase Sensors.

Authors:  Ryan Boehm; John Donovan; Disha Sheth; Andrew Durfor; Jason Roberts; Irada Isayeva
Journal:  J Diabetes Sci Technol       Date:  2018-08-03
  2 in total

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