Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 The mechanism of dextransucrase action. Direction of dextran biosynthesis.

× No keyword cloud information.

9 in total

1. Characterization of new oligosaccharide converted from cellobiose by novel strain of Bacillus subtilis.

Authors: Hoon Kim; Sue Jung Lee; Kwang-Soon Shin
Journal: Food Sci Biotechnol Date: 2017-11-13 Impact factor: 2.391

2. Effect of Leuconostoc mesenteroides NRRL B-512F dextransucrase carboxy-terminal deletions on dextran and oligosaccharide synthesis.

Authors: V Monchois; A Reverte; M Remaud-Simeon; P Monsan; R M Willemot
Journal: Appl Environ Microbiol Date: 1998-05 Impact factor: 4.792

3. [Stepwise study procedure of sugar substitutes--preliminary study with enzymes. 4. Glucosyltransferases of Streptococcus mutans AHT].

Authors: F Forsthuber; G Siebert
Journal: Z Ernahrungswiss Date: 1988-03

4. Streptococcus mutans dextransucrase: mode of interaction with high-molecular-weight dextran and role in cellular aggregation.

Authors: G R Germaine; C F Schachtele
Journal: Infect Immun Date: 1976-02 Impact factor: 3.441

Review 5. Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria.

Authors: Sacha A F T van Hijum; Slavko Kralj; Lukasz K Ozimek; Lubbert Dijkhuizen; Ineke G H van Geel-Schutten
Journal: Microbiol Mol Biol Rev Date: 2006-03 Impact factor: 11.056

6. Powder lemon juice containing oligosaccharides obtained by dextransucrase acceptor reaction synthesis and dehydrated in sprouted bed.

Authors: Raquel Macedo Dantas Coelho; Antônia Daiana Andrade Araújo; Cláudia Patrícia Mourão Lima Fontes; Ana Raquel Araujo da Silva; José Maria Correia da Costa; Sueli Rodrigues
Journal: J Food Sci Technol Date: 2014-11-15 Impact factor: 2.701

7. Isolation and Structural Characterization of an Oligosaccharide Produced by Bacillus subtilis in a Maltose-Containing Medium.

Authors: Kwang-Soon Shin
Journal: Prev Nutr Food Sci Date: 2016-06-30

8. Analysis of Structural and Functional Differences of Glucans Produced by the Natively Released Dextransucrase of Liquorilactobacillus hordei TMW 1.1822.

Authors: Jonas Schmid; Daniel Wefers; Rudi F Vogel; Frank Jakob
Journal: Appl Biochem Biotechnol Date: 2020-08-21 Impact factor: 2.926

9. A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases.

Authors: Jonas Schmid; Julia Bechtner; Rudi F Vogel; Frank Jakob
Journal: Microb Cell Fact Date: 2019-09-10 Impact factor: 5.328

9 in total