Literature DB >> 2967594

[Stepwise study procedure of sugar substitutes--preliminary study with enzymes. 4. Glucosyltransferases of Streptococcus mutans AHT].

F Forsthuber1, G Siebert.   

Abstract

A continuous procedure for the simultaneous enzymatic measurement of the release of free fructose and glucose was adapted to the kinetic conditions of the synthesis of polysaccharides from sucrose by glucosyltransferases from Streptococcus mutans AHT. Initial velocities, Km of sucrose, and the efficiency of the formation of glucans from sucrose can be determined. Longtime incubations with the isolation of soluble and insoluble glucans as an established method were compared with the new procedure. As examples of the effect of sugar substitutes on glucosyltransferases, data on leucrose, nystose, Palatinit, xylitol, leucritol and polyglucose PL-3 are presented. The results provide a preliminary assessment of sugar substitutes such as non-cariogenic sweeteners.

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Year:  1988        PMID: 2967594     DOI: 10.1007/bf02021295

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


  15 in total

1.  The mechanism of dextransucrase action. Activation of dextransucrase from Streptococcus mutans OMZ 176 by dextran and modified dextran and the nonexistence of the primar requirement for the synthesis of dextran.

Authors:  J F Robyt; A J Corrigan
Journal:  Arch Biochem Biophys       Date:  1977-10       Impact factor: 4.013

2.  The mechanism of dextransucrase action. Direction of dextran biosynthesis.

Authors:  J F Robyt; B K Kimble; T F Walseth
Journal:  Arch Biochem Biophys       Date:  1974-12       Impact factor: 4.013

3.  Purification and properties of dextransucrase from Streptococcus mutans.

Authors:  A M Chludzinski; G R Germaine; C F Schachtele
Journal:  J Bacteriol       Date:  1974-04       Impact factor: 3.490

4.  Reaction rate of dextransucrase from Streptococcus sanguis in the presence of various compounds.

Authors:  E Newbrun; J Carlsson
Journal:  Arch Oral Biol       Date:  1969-05       Impact factor: 2.633

5.  A comparative study of extracellular glucanhydrolase and glucosyltransferase enzyme activities of five different serotypes of oral Streptococcus mutans.

Authors:  B Felgenhauer; K Trautner
Journal:  Arch Oral Biol       Date:  1982       Impact factor: 2.633

6.  A mathematical model of salivary clearance of sugar from the oral cavity.

Authors:  C Dawes
Journal:  Caries Res       Date:  1983       Impact factor: 4.056

7.  Cariological assessment of leucrose [D-glucopyranosyl-alpha(1----5)-D-fructopyranose] as a sugar substitute.

Authors:  S C Ziesenitz; G Siebert; T Imfeld
Journal:  Caries Res       Date:  1989       Impact factor: 4.056

8.  [A stepwise method of evaluating sugar substitutes--a preliminary study using enzymes. 2. Beta-fructosidase from yeast].

Authors:  S C Ziesenitz
Journal:  Z Ernahrungswiss       Date:  1986-12

9.  Effect of sucrose in culture media on the location of glucosyltransferase of Streptococcus mutans and cell adherence to glass surfaces.

Authors:  S Hamada; M Torii
Journal:  Infect Immun       Date:  1978-06       Impact factor: 3.441

10.  [A stepwise method of evaluating sugar substitutes--a preliminary study using enzymes. 3. Carbohydrases from the human jejunal mucosa].

Authors:  S C Ziesenitz
Journal:  Z Ernahrungswiss       Date:  1986-12
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