Literature DB >> 4363559

Requirement for and sensitivity to lysozyme by Clostridium perfringens spores heated at ultrahigh temperatures.

D M Adams.   

Abstract

The requirement of ultrahigh temperature (UHT)-treated Clostridium perfringens spores for lysozyme and the sensitivity of heated and unheated spores to lysozyme were studied. The UHT-treated spores requiring lysozyme for germination and colony formation originated from only a small portion of the non-UHT-treated spore population. This raised a question of whether the requirement for lysozyme was natural to the spores or was induced by the UHT treatments. However, these spores did not require lysozyme for germination before UHT treatment, which confirmed that the requirement for lysozyme had been induced by the UHT treatment. Only 1 to 2% of the spores were naturally sensitive to lysozyme; therefore, the mere addition of lysozyme to the plating medium did not permit the enumeration of all survivors. Treatment of UHT-treated spores with ethylenediaminetetraacetate (EDTA) sensitized the spores to lysozyme and increased by 10- to 100-fold the number of survivors that were detected on a medium containing lysozyme. Under the heating conditions used, spores that were naturally sensitive to lysozyme and spores that required EDTA treatment were equally heat resistant.

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Year:  1974        PMID: 4363559      PMCID: PMC380137          DOI: 10.1128/am.27.4.797-801.1974

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  5 in total

1.  Inactivation of Clostridium perfringens type A spores at ultrahigh temperatures.

Authors:  D M Adams
Journal:  Appl Microbiol       Date:  1973-09

2.  [Lysozyme-dependent germination of spores of Clostridium perfringens ATCC 3624 after heat treatment].

Authors:  M Cassier; M Sebald
Journal:  Ann Inst Pasteur (Paris)       Date:  1969-09

3.  Sensitization by ethylenediaminetetraacetate of Clostridium perfringens type A spores to germination by lysozyme.

Authors:  D M Adams
Journal:  J Bacteriol       Date:  1973-10       Impact factor: 3.490

4.  Effect of lysozyme on resting spores of Bacillus megaterium.

Authors:  Y Suzuki; L J Rode
Journal:  J Bacteriol       Date:  1969-04       Impact factor: 3.490

5.  Germination of heat- and alkali-altered spores of Clostridium perfringens type A by lysozyme and an initiation protein.

Authors:  C L Duncan; R G Labbe; R R Reich
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490

  5 in total
  9 in total

1.  Repair of heat-injured Clostridium perfringens spores during outgrowth.

Authors:  J T Barach; R S Flowers; D M Adams
Journal:  Appl Microbiol       Date:  1975-11

2.  Thermal inactivation of ileal loop-reactive Clostridium perfringens type A strains in phosphate buffer and beef gravy.

Authors:  J G Bradshaw; J T Peeler; R M Twedt
Journal:  Appl Environ Microbiol       Date:  1977-09       Impact factor: 4.792

3.  Activation of Clostridium perfringens spores under conditions that disrupt hydrophobic interactions of biological macromolecules.

Authors:  S E Craven
Journal:  Appl Environ Microbiol       Date:  1988-08       Impact factor: 4.792

4.  Chemical manipulation of the heat resistance of Clostridium botulinum spores.

Authors:  G Alderton; K A Ito; J K Chen
Journal:  Appl Environ Microbiol       Date:  1976-04       Impact factor: 4.792

5.  Recoverability of heat-injured Bacillus spores by lysozyme and EDTA or alkaline thioglycollate.

Authors:  T M Rasmussen; R G Labbé
Journal:  World J Microbiol Biotechnol       Date:  1996-11       Impact factor: 3.312

6.  Heat-induced requirements for sucrose or magnesium for expression of heat resistance in Bacillus cereus forespores.

Authors:  F F Busta; E Baillie; W G Murrell
Journal:  Appl Environ Microbiol       Date:  1976-08       Impact factor: 4.792

7.  Spore membrane(s) as the site of damage within heated Clostridium perfringens spores.

Authors:  R S Flowers; D M Adams
Journal:  J Bacteriol       Date:  1976-02       Impact factor: 3.490

8.  Activation and injury of Clostridium perfringens spores by alcohols.

Authors:  S E Craven; L C Blankenship
Journal:  Appl Environ Microbiol       Date:  1985-08       Impact factor: 4.792

9.  Reversal of radiation-dependent heat sensitization of Clostridium perfringens spores.

Authors:  R F Gomez; D E Gombas; A Herrero
Journal:  Appl Environ Microbiol       Date:  1980-03       Impact factor: 4.792

  9 in total

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