Literature DB >> 435612

Lysozyme film hydration events: an ir and gravimetric study.

G Careri, A Giansanti, E Gratton.   

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Year:  1979        PMID: 435612     DOI: 10.1002/bip.1979.360180512

Source DB:  PubMed          Journal:  Biopolymers        ISSN: 0006-3525            Impact factor:   2.505


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  18 in total

1.  Temperature dependence of lysozyme hydration and the role of elastic energy.

Authors:  Hai-Jing Wang; Alfred Kleinhammes; Pei Tang; Yan Xu; Yue Wu
Journal:  Phys Rev E Stat Nonlin Soft Matter Phys       Date:  2011-03-31

Review 2.  The use of gas-phase substrates to study enzyme catalysis at low hydration.

Authors:  Rachel V Dunn; Roy M Daniel
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2004-08-29       Impact factor: 6.237

3.  Hydration potential of lysozyme: protein dehydration using a single microparticle technique.

Authors:  Deborah L Rickard; P Brent Duncan; David Needham
Journal:  Biophys J       Date:  2010-03-17       Impact factor: 4.033

4.  Bound water in soybean seed and its relation to respiration and imbibitional damage.

Authors:  C W Vertucci; A C Leopold
Journal:  Plant Physiol       Date:  1984-05       Impact factor: 8.340

5.  Heterogeneity in desiccated solutions: implications for biostabilization.

Authors:  Vishard Ragoonanan; Alptekin Aksan
Journal:  Biophys J       Date:  2007-11-30       Impact factor: 4.033

6.  Influence of water clustering on the dynamics of hydration water at the surface of a lysozyme.

Authors:  Alla Oleinikova; Nikolai Smolin; Ivan Brovchenko
Journal:  Biophys J       Date:  2007-07-13       Impact factor: 4.033

7.  Calorimetric studies of the state of water in seed tissues.

Authors:  C W Vertucci
Journal:  Biophys J       Date:  1990-12       Impact factor: 4.033

8.  Water-protein interactions.

Authors:  J A Rupley; P H Yang; G Tollin
Journal:  Biophys J       Date:  1980-10       Impact factor: 4.033

9.  Real-time in situ monitoring of lysozyme during lyophilization using infrared spectroscopy: dehydration stress in the presence of sucrose.

Authors:  R L Remmele; C Stushnoff; J F Carpenter
Journal:  Pharm Res       Date:  1997-11       Impact factor: 4.200

Review 10.  Protein--solvent interactions in pharmaceutical formulations.

Authors:  T Arakawa; Y Kita; J F Carpenter
Journal:  Pharm Res       Date:  1991-03       Impact factor: 4.200

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