Literature DB >> 19431417

Water-protein interactions.

J A Rupley, P H Yang, G Tollin.   

Abstract

Entities:  

Year:  1980        PMID： 19431417      PMCID： PMC1327265          DOI： 10.1016/S0006-3495(80)84923-X

Source DB:  PubMed          Journal:  Biophys J        ISSN： 0006-3495            Impact factor:   4.033


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  3 in total

1.  Lysozyme film hydration events: an ir and gravimetric study.

Authors:  G Careri; A Giansanti; E Gratton
Journal:  Biopolymers       Date:  1979-05       Impact factor: 2.505

2.  Protein--water interactions. Heat capacity of the lysozyme--water system.

Authors:  P H Yang; J A Rupley
Journal:  Biochemistry       Date:  1979-06-12       Impact factor: 3.162

3.  Reaction of N-acetylglucosamine oligosaccharides with lysozyme. Temperature, pH, and solvent deuterium isotope effects; equilbrium, steady state, and pre-steady state measurements*.

Authors:  S K Banerjee; E Holler; G P Hess; J A Rupley
Journal:  J Biol Chem       Date:  1975-06-10       Impact factor: 5.157
  3 in total

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