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13 in total

Review 1. Proteins from thermophilic microorganisms.

Authors: R Singleton; R E Amelunxen
Journal: Bacteriol Rev Date: 1973-09

Authors: A Weerkamp; R D Mac Elroy
Journal: Arch Mikrobiol Date: 1972

Authors: H M Miller; P A Sullivan; M G Shepherd
Journal: Biochem J Date: 1974-11 Impact factor: 3.857

Authors: M R Tansey; T D Brock
Journal: Proc Natl Acad Sci U S A Date: 1972-09 Impact factor: 11.205

Authors: K A Souza; L L Kostiw; B J Tyson
Journal: Arch Microbiol Date: 1974-04-19 Impact factor: 2.552

Authors: W Heinen
Journal: Arch Mikrobiol Date: 1971

Authors: E K Kim; P S Fitt
Journal: Biochem J Date: 1977-02-01 Impact factor: 3.857

Authors: A M Lauwers; W Heinen
Journal: Antonie Van Leeuwenhoek Date: 1983-06 Impact factor: 2.271

Authors: M H Mulks; K A Souza; C W Boylen
Journal: J Bacteriol Date: 1980-10 Impact factor: 3.490

Authors: H Freeze; T D Brock
Journal: J Bacteriol Date: 1970-02 Impact factor: 3.490