Literature DB >> 4922251

[Lactic acid bacteria from wine and vine leaves].

H G Weiller, F Radler.   

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Year:  1970        PMID： 4922251

Source DB:  PubMed          Journal:  Zentralbl Bakteriol Parasitenkd Infektionskr Hyg        ISSN： 0044-4057


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  4 in total

1.  Occurrence of lactic Acid bacteria during the different stages of vinification and conservation of wines.

Authors:  S Lafon-Lafourcade; E Carre; P Ribéreau-Gayon
Journal:  Appl Environ Microbiol       Date:  1983-10       Impact factor: 4.792

2.  [Decomposition of tartrate by lactobacilli].

Authors:  F Radler; C Yannissis
Journal:  Arch Mikrobiol       Date:  1972

3.  [The "malic enzyme" from Lactobacillus plantarum and Leuconostoc mesenteroides].

Authors:  M Schütz; F Radler
Journal:  Arch Mikrobiol       Date:  1973-06-06

4.  [On the formation of volatile by-products of fermentation by lactic acid bacteria].

Authors:  F Radler; B Gerwarth
Journal:  Arch Mikrobiol       Date:  1971
  4 in total

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