Literature DB >> 4332119

A hypothesized unifying mechanism in neural function.

D M Norris.   

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Year:  1971        PMID: 4332119     DOI: 10.1007/bf02147581

Source DB:  PubMed          Journal:  Experientia        ISSN: 0014-4754


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  11 in total

1.  On the cooperativity of biological membranes.

Authors:  J P Changeux; J Thiéry; Y Tung; C Kittel
Journal:  Proc Natl Acad Sci U S A       Date:  1967-02       Impact factor: 11.205

Review 2.  Proteins in excitable membranes: their properties and function in bioelectricity are discussed.

Authors:  D Nachmansohn
Journal:  Science       Date:  1970-05-29       Impact factor: 47.728

3.  Naphthoquinone inhibitors of Periplaneta americana and Scolytus multistriatus feeding: ultraviolet difference spectra of reactions of juglone, menadione, and 1,4-naphthoquinone with amino acids and the indicated mechanism of feeding inhibition.

Authors:  S M Ferkovich; D M Norris
Journal:  Chem Biol Interact       Date:  1971-12       Impact factor: 5.192

4.  Is dehydroascorbic acid an inhibitor in the regulation of cell division in plants and animals?

Authors:  J A Edgar
Journal:  Experientia       Date:  1969-11-15

5.  Energy transduction: inhibition of cockroach feeding by naphthoquinone.

Authors:  D M Norris; S M Ferkovich; J M Rozental; J E Baker; T K Borg
Journal:  Science       Date:  1970-11-13       Impact factor: 47.728

6.  Transduction mechanism in olfaction and gustation.

Authors:  D M Norris
Journal:  Nature       Date:  1969-06-28       Impact factor: 49.962

7.  Effects of blocking sulfhydryl groups and of reducing disulfide bonds on the acetylcholine-activated permeability system of the electroplax.

Authors:  A Karlin; E Bartels
Journal:  Biochim Biophys Acta       Date:  1966-11-08

8.  Effect of methyl phenyldiazenecarboxylate (azoester) on the feeding behaviour of blood sucking invertebrates.

Authors:  R Galun; E M Kosower; N S Kosower
Journal:  Nature       Date:  1969-10-11       Impact factor: 49.962

9.  Ascorbic acid: cofactor in rabbit olfactory preparations.

Authors:  K O Ash
Journal:  Science       Date:  1969-08-29       Impact factor: 47.728

10.  Regulation of taste acuity by thiols and metal ions.

Authors:  R I Henkin; D F Bradley
Journal:  Proc Natl Acad Sci U S A       Date:  1969-01       Impact factor: 11.205

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