Literature DB >> 4330316

Characterization of a heat-shock process for reduction of the nucleic acid content of Candida utilis.

S Ohta, S Maul, A J Sinskey, S R Tannenbaum.   

Abstract

A process for reducing the nucleic acid content of Candida utilis NRRL Y900 has been developed. The optimal process consists of heating the cells suspended in spent medium initially at pH 4.0 for various times at three different temperatures. Initially a heat-shock at 68 C for 1 to 3 sec is performed followed by incubation for 1 hr at 45 to 50 C and for a 2nd hr at 52 to 55 C. The distribution of degradation products has been characterized. Initially 90% of the nucleic acids were in a polymerized form (extractable by hot perchloric acid). After 30 min, much of this material was hydrolyzed but remained within the cell (extractable by cold perchloric acid). After 2 hr, most of the hydrolysis products leaked into the surrounding medium with only a small amount of low-molecular-weight material remaining within the membrane. Predominantly 3'-mononucleotides accumulated within the cell and eventually leaked from the cell.

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Year:  1971        PMID: 4330316      PMCID: PMC376324          DOI: 10.1128/am.22.3.415-421.1971

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  22 in total

1.  The participation of ribonuclease in the degradation of Escherichia coli ribosomal ribonucleic acid as revealed by oligonucleotides accumulation in the phorphorus-deficient stage.

Authors:  H Maruyama; D Mizuno
Journal:  Biochim Biophys Acta       Date:  1965-12-09

Review 2.  The turnover of ribonucleic acids. Their degradation by characteristic enzymic pathways in Escherichia coli.

Authors:  D Mizuno; Y Anraku
Journal:  Jpn J Med Sci Biol       Date:  1967-04

3.  Thermally induced degradation of staphylococcal ribosomes.

Authors:  R D Haight; Z J Ordal
Journal:  Can J Microbiol       Date:  1969-01       Impact factor: 2.419

4.  Irreversible thermal denaturation of Escherichia coli ribosomes.

Authors:  J W Bodley
Journal:  Biochemistry       Date:  1969-02       Impact factor: 3.162

5.  Degradation of ribosomal RNA in a temperature-sensitive Escherichia coli.

Authors:  R Nozawa; T Horiuchi; D Mizuno
Journal:  Arch Biochem Biophys       Date:  1967-02       Impact factor: 4.013

6.  Effects of high levels of yeast feeding on uric acid metabolism of young man.

Authors:  J C Edozien; U U Udo; V R Young; N S Scrimshaw
Journal:  Nature       Date:  1970-10-10       Impact factor: 49.962

7.  New process for reducing the nucleic acid content of yeast.

Authors:  S B Maul; A J Sinskey; S R Tannenbaum
Journal:  Nature       Date:  1970-10-10       Impact factor: 49.962

8.  Thermally induced leakage of cellular material and viability in Vibrio marinus, a psychrophilic marine bacterium.

Authors:  P R Kenis; R Y Morita
Journal:  Can J Microbiol       Date:  1968-11       Impact factor: 2.419

9.  Desalting of nucleotides by gel filtration.

Authors:  M Uziel; W E Cohn
Journal:  Biochim Biophys Acta       Date:  1965-07-15

10.  Thermally induced leakage from Vibrio marinus, an obligately psychrophilic marine bacterium.

Authors:  R D Haight; R Y Morita
Journal:  J Bacteriol       Date:  1966-11       Impact factor: 3.490

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  5 in total

1.  Fungal growth on C1 compounds: a study of the amino acid composition of a methanol-utilizing strain of Trichoderma lignorum.

Authors:  A Willetts
Journal:  Appl Microbiol       Date:  1975-09

2.  Reduction of RNA and DNA in Methylococcus capsulatus by endogenous nucleases.

Authors:  J Larsen; L Joergensen
Journal:  Appl Microbiol Biotechnol       Date:  1996-03       Impact factor: 4.813

3.  Degradation of RNA during the autolysis of Saccharomyces cerevisiae produces predominantly ribonucleotides.

Authors:  Jian Zhao; Graham H Fleet
Journal:  J Ind Microbiol Biotechnol       Date:  2005-11-03       Impact factor: 3.346

4.  Simple process for the reduction in the nucleic acid content in yeast.

Authors:  J A Zee; R E Simard
Journal:  Appl Microbiol       Date:  1975-01

5.  Reduction of nucleic acid content in Candida yeast cells by bovine pancreatic ribonuclease A treatment.

Authors:  A C Castro; A J Sinskey; S R Tannenbaum
Journal:  Appl Microbiol       Date:  1971-09
  5 in total

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