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Authors: Tyson R Chiaro; Ray Soto; W Zac Stephens; Jason L Kubinak; Charisse Petersen; Lasha Gogokhia; Rickesha Bell; Julio C Delgado; James Cox; Warren Voth; Jessica Brown; David J Stillman; Ryan M O'Connell; Anne E Tebo; June L Round
Journal: Sci Transl Med Date: 2017-03-08 Impact factor: 17.956

Review 5. Degradation of purines and pyrimidines by microorganisms.

Authors: G D Vogels; C Van der Drift
Journal: Bacteriol Rev Date: 1976-06

6. Reduction of nucleic acid content in Candida yeast cells by bovine pancreatic ribonuclease A treatment.

Authors: A C Castro; A J Sinskey; S R Tannenbaum
Journal: Appl Microbiol Date: 1971-09

Review 7. Uric acid in plants and microorganisms: Biological applications and genetics - A review.

Authors: Rehab M Hafez; Tahany M Abdel-Rahman; Rasha M Naguib
Journal: J Adv Res Date: 2017-05-11 Impact factor: 10.479

8. Short-Communication: Ingestion of a Nucleotide-Rich Mixed Meal Increases Serum Uric Acid Concentrations but Does Not Affect Postprandial Blood Glucose or Serum Insulin Responses in Young Adults.

Authors: Mariana O C Coelho; Alistair J Monteyne; Ishara D Kamalanathan; Vesna Najdanovic-Visak; Tim J A Finnigan; Francis B Stephens; Benjamin T Wall
Journal: Nutrients Date: 2020-04-17 Impact factor: 5.717

9. Cyberlindnera jadinii yeast as a protein source for broiler chickens: effects on growth performance and digestive function from hatching to 30 days of age.

Authors: Ana Cruz; Hallgeir Sterten; Franciska S Steinhoff; Liv T Mydland; Margareth Øverland
Journal: Poult Sci Date: 2020-03-25 Impact factor: 3.352

9 in total