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7 in total

1. [Use of microalgae for nutritional purposes].

Authors: C J Soeder
Journal: Naturwissenschaften Date: 1976-03

2. Reduction of endogenous nucleic acid in a single-cell protein.

Authors: H H Yang; D W Thayer; S P Yang
Journal: Appl Environ Microbiol Date: 1979-07 Impact factor: 4.792

3. Characterization of a heat-shock process for reduction of the nucleic acid content of Candida utilis.

Authors: S Ohta; S Maul; A J Sinskey; S R Tannenbaum
Journal: Appl Microbiol Date: 1971-09

4. Simple process for the reduction in the nucleic acid content in yeast.

Authors: J A Zee; R E Simard
Journal: Appl Microbiol Date: 1975-01

5. DNase activity of micrococcal endonuclease insolubilized on corn cob.

Authors: J M Sánchez-Montero; J V Sinisterra; A Ballesteros
Journal: Appl Biochem Biotechnol Date: 1989-11 Impact factor: 2.926

6. Reduction of nucleic acid content in Candida yeast cells by bovine pancreatic ribonuclease A treatment.

Authors: A C Castro; A J Sinskey; S R Tannenbaum
Journal: Appl Microbiol Date: 1971-09

7. Cyberlindnera jadinii yeast as a protein source for broiler chickens: effects on growth performance and digestive function from hatching to 30 days of age.

Authors: Ana Cruz; Hallgeir Sterten; Franciska S Steinhoff; Liv T Mydland; Margareth Øverland
Journal: Poult Sci Date: 2020-03-25 Impact factor: 3.352

7 in total