Literature DB >> 4313082

The role of hydrocyanic acid in nutrition.

O L Oke.   

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Year:  1969        PMID: 4313082     DOI: 10.1159/000387578

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN: 0084-2230            Impact factor:   0.575


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  13 in total

1.  Changes in nutrient and antinutrient composition of Vigna racemosa flour in open and controlled fermentation.

Authors:  V H Difo; E Onyike; D A Ameh; G C Njoku; U S Ndidi
Journal:  J Food Sci Technol       Date:  2014-11-21       Impact factor: 2.701

2.  Effect of soaking, sprouting, fermentation and cooking on nutrient composition and some anti-nutritional factors of sorghum (Guinesia) seeds.

Authors:  I C Obizoba; J V Atii
Journal:  Plant Foods Hum Nutr       Date:  1991-07       Impact factor: 3.921

3.  Nutrient and antinutrient composition of three varieties of Piper species.

Authors:  E U Isong; I B Essien
Journal:  Plant Foods Hum Nutr       Date:  1996-02       Impact factor: 3.921

4.  Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse, Dolichos lablab var. vulgaris L.

Authors:  K Vijayakumari; P Siddhuraju; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1995-07       Impact factor: 3.921

5.  Diplazium sammatii: Athyraceae ('Nyama idim'): age-related nutritional and antinutritional analysis.

Authors:  M E Bassey; E U Etuk; M M Ibe; B A Ndon
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

6.  Anti-sickling effect of dietary thiocyanate in prophylactic control of sickle cell anemia.

Authors:  O Agbai
Journal:  J Natl Med Assoc       Date:  1986-11       Impact factor: 1.798

7.  Mantakassa: an epidemic of spastic paraparesis associated with chronic cyanide intoxication in a cassava staple area of Mozambique. 2. Nutritional factors and hydrocyanic acid content of cassava products. Ministry of Health, Mozambique.

Authors: 
Journal:  Bull World Health Organ       Date:  1984       Impact factor: 9.408

8.  Chemical composition of the edible leaves of Pterocarpus mildbraedii.

Authors:  E O Akpanyung; A P Udoh; E J Akpan
Journal:  Plant Foods Hum Nutr       Date:  1995-10       Impact factor: 3.921

9.  Evaluation of the effect of processing techniques on the nutrient and antinutrient contents of pearl millet (Pennisetum glaucum) seeds.

Authors:  I C Obizoba; J V Atii
Journal:  Plant Foods Hum Nutr       Date:  1994-01       Impact factor: 3.921

10.  The domestication syndrome in vegetatively propagated field crops.

Authors:  Tim Denham; Huw Barton; Cristina Castillo; Alison Crowther; Emilie Dotte-Sarout; S Anna Florin; Jenifer Pritchard; Aleese Barron; Yekun Zhang; Dorian Q Fuller
Journal:  Ann Bot       Date:  2020-03-29       Impact factor: 4.357

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