Literature DB >> 11213170

Diplazium sammatii: Athyraceae ('Nyama idim'): age-related nutritional and antinutritional analysis.

M E Bassey1, E U Etuk, M M Ibe, B A Ndon.   

Abstract

Tender and mature leaflets and leaves of Diplazium sammatii ('Nyama idim'), were separately investigated for their nutritional and antinutritional properties. Results showed little difference in proximate nutritional contents between tender and mature leaves, except for crude fat, which was present in levels 1.5 times higher in younger than in older leaves. Crude fiber levels were low. Zinc (Zn) and copper (Cu) were higher in younger leaves (6.8 and 3.5 mg/100 g dry matter, respectively, compared to 4.5 and 2.5 mg/100 g dry matter, respectively in older leaves). Older leaves contained higher levels of iron (Fe): 6.7 mg/100 g dry matter, in comparison to 4.3 mg/100 g dry matter, in young leaves. Oxalate levels were slightly higher in younger than older leaves. However, the reverse was true for tannin content. Both antinutritional compounds were present in levels which should be safe.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11213170     DOI: 10.1023/a:1008185513685

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  4 in total

Review 1.  Physiological role of dietary fiber: a ten-year review.

Authors:  H Trowell; D Burkitt
Journal:  ASDC J Dent Child       Date:  1986 Nov-Dec

Review 2.  The role of hydrocyanic acid in nutrition.

Authors:  O L Oke
Journal:  World Rev Nutr Diet       Date:  1969       Impact factor: 0.575

Review 3.  Is a high-fiber diet safe for children?

Authors:  C L Williams; M Bollella
Journal:  Pediatrics       Date:  1995-11       Impact factor: 7.124

Review 4.  Dietary fiber in weaning foods of young children.

Authors:  C Agostoni; E Riva; M Giovannini
Journal:  Pediatrics       Date:  1995-11       Impact factor: 7.124

  4 in total
  2 in total

Review 1.  Not just minor wild edible forest products: consumption of pteridophytes in sub-Saharan Africa.

Authors:  Alfred Maroyi
Journal:  J Ethnobiol Ethnomed       Date:  2014-12-22       Impact factor: 2.733

2.  Nutritional characterization and chemical composition of Diplazium maximum (D. Don) C. Chr.

Authors:  Bhuvnesh Sareen; Amita Bhattacharya; Vidyashankar Srivatsan
Journal:  J Food Sci Technol       Date:  2020-06-28       Impact factor: 2.701

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.