Literature DB >> 4302299

Molar growth yields as evidence for oxidative phosphorylation in Streptococcus faecalis strain 10Cl.

A J Smalley, P Jahrling, P J Van Demark.   

Abstract

During the aerobic growth of Streptococcus faecalis strain 10C1, with limiting levels of glucose as the substrate, a molar growth yield (Y) of 58.2 g (dry weight) per mole of glucose was obtained. Under these conditions of growth, glucose was dissimilated primarily to acetate and CO(2). The incorporation of (14)C-glucose into cell material was no greater under aerobic conditions than during anaerobic growth. Assuming an adenosine triphosphate coefficient of 10.5, the aerobic Y cannot be explained solely on the basis of substrate phosphorylation and would appear to substantiate previous enzymatic evidence for oxidative phosphorylation in this cytochromeless species. With mannitol as the substrate, an aerobic Y of 64.6 was obtained. Extracts of mannitol-grown cells contained a nicotinamide adenine dinucleotide (NAD)-linked mannitol-1-phosphate (M-1-P) dehydrogenase. The difference in aerobic Y values with mannitol and glucose as substrates would indicate that the in vivo P/O ratio from the oxidation of reduced NAD generated by the oxidation of M-1-P approximates 0.6. The Y values with pyruvate and glycerol as substrates under aerobic conditions were 15.5 and 24.7, respectively.

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Year:  1968        PMID: 4302299      PMCID: PMC315215          DOI: 10.1128/jb.96.5.1595-1600.1968

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  11 in total

1.  The growth of micro-organisms in relation to their energy supply.

Authors:  T BAUCHOP; S R ELSDEN
Journal:  J Gen Microbiol       Date:  1960-12

2.  ISOLATION OF 2-SOLANESYL-1,4-NAPHTHOQUINONE FROM STREPTOCOCCUS FAECALIS, 10 CL.

Authors:  R H BAUM; M I DOLIN
Journal:  J Biol Chem       Date:  1965-08       Impact factor: 5.157

3.  Comparison of the mechanism of glycerol oxidation in aerobically and anaerobically grown Streptococcus faecalis.

Authors:  N J JACOBS; P J VANDEMARK
Journal:  J Bacteriol       Date:  1960-04       Impact factor: 3.490

4.  Citric Acid Fermentation by Streptococci and Lactobacilli.

Authors:  J J Campbell; I C Gunsalus
Journal:  J Bacteriol       Date:  1944-07       Impact factor: 3.490

5.  Pyruvic Acid Metabolism: A Factor Required for Oxidation by Streptococcus faecalis.

Authors:  D J O'kane; I C Gunsalus
Journal:  J Bacteriol       Date:  1948-10       Impact factor: 3.490

6.  Influence of the pyruvate oxidation factor on the oxidative metabolism of glucose by Streptococcus faecalis.

Authors:  D J O'KANE
Journal:  J Bacteriol       Date:  1950-10       Impact factor: 3.490

7.  Molar growth yields in Streptococcus faecalis var. liquefaciens.

Authors:  R W Beck; L R Shugart
Journal:  J Bacteriol       Date:  1966-09       Impact factor: 3.490

8.  Factors derived from studies of aerobic growth in minimal media.

Authors:  W R Mayberry; G J Prochazka; W J Payne
Journal:  J Bacteriol       Date:  1968-10       Impact factor: 3.490

9.  Anaerobic growth yields of Aerobacter cloacae and Escherichia coli.

Authors:  E Hernandez; M J Johnson
Journal:  J Bacteriol       Date:  1967-10       Impact factor: 3.490

10.  SYNTHESIS OF RESERVE MATERIALS FOR ENDOGENOUS METABOLISM IN STREPTOCOCCUS FAECALIS.

Authors:  W W FORREST; D J WALKER
Journal:  J Bacteriol       Date:  1965-06       Impact factor: 3.490

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  10 in total

1.  Oxygen metabolism of catalase-negative and catalase-positive strains of Lactobacillus plantarum.

Authors:  A A Yousten; J L Johnson; M Salin
Journal:  J Bacteriol       Date:  1975-07       Impact factor: 3.490

2.  Correlation of M protein production with those factors found to influence growth and substrate utilization of Streptococcus pyogenes.

Authors:  L Pine; M W Reeves
Journal:  Infect Immun       Date:  1972-05       Impact factor: 3.441

3.  Induction of cytochrome formation and stimulation of oxidative dissimilation by hemin in Streptococcus lactis and Leuconostoc mesenteroides.

Authors:  A K Sijpesteijn
Journal:  Antonie Van Leeuwenhoek       Date:  1970       Impact factor: 2.271

4.  Glucose degradation, molar growth yields, and evidence for oxidative phosphorylation in Streptococcus agalactiae.

Authors:  M N Mickelson
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

5.  The effect of oxygen and pH on the glucose metabolism of Lactobacillus casei var. rhamnosus ATCC 7469.

Authors:  G J Manderson; H W Doelle
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

6.  Cation reversal of inhibition of growth by valinomycin in Streptococcus pyogenes and Clostridium sporogenes.

Authors:  D Seshachalam; D H Frahm; F M Ferraro
Journal:  Antimicrob Agents Chemother       Date:  1973-01       Impact factor: 5.191

7.  Complete fermentation of xylose and methylglucuronoxylose derived from methylglucuronoxylan by Enterobacter asburiae strain JDR-1.

Authors:  Changhao Bi; John D Rice; James F Preston
Journal:  Appl Environ Microbiol       Date:  2008-11-14       Impact factor: 4.792

8.  Phosphorylation and the reduced nicotinamide adenine dinucleotide oxidase reaction in Streptococcus agalactiae.

Authors:  M N Mickelson
Journal:  J Bacteriol       Date:  1969-11       Impact factor: 3.490

9.  Fermentation of fumarate and L-malate by Clostridium formicoaceticum.

Authors:  M Dorn; J R Andreesen; G Gottschalk
Journal:  J Bacteriol       Date:  1978-01       Impact factor: 3.490

10.  Manganese, superoxide dismutase, and oxygen tolerance in some lactic acid bacteria.

Authors:  F S Archibald; I Fridovich
Journal:  J Bacteriol       Date:  1981-06       Impact factor: 3.490

  10 in total

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