Literature DB >> 4311195

Phosphorylation and the reduced nicotinamide adenine dinucleotide oxidase reaction in Streptococcus agalactiae.

M N Mickelson.   

Abstract

Cell-free extracts from aerobically grown Streptococcus agalactiae cells possess a reduced nicotinamide adenine dinucleotide (NADH) oxidase which is linked to oxygen. It is inhibited by cyanide, although cytochromes evidently are not involved. Adenosine triphosphate (ATP) formation occurs during the reaction, but 66 to 75% of the total ATP is formed nonoxidatively. The remaining 25 to 35% of the ATP formation is related to the oxidation of NADH. The formation of ATP in the oxidative reaction can be prevented by excluding oxygen or adding cyanide to prevent NADH oxidation. It can also be prevented by adding methylene blue or pyruvate, which bypasses electron transport to oxygen, but does not interfere with NADH oxidation. Potential sources of ATP, such as glycolysis, the pyruvate oxidase reaction, or the oxidative pentose cycle, are not present, and the high nonoxidative ATP formation is ascribed to the adenylate kinase reaction. The reaction requires adenosine diphosphate (ADP) as a phosphate acceptor. NADH oxidation is independent of ADP. Antimycin A, amytal, and 2,4-dinitrophenol decreased, but did not prevent, oxidative formation of ATP. P:O ratios ranged from 0.15 to 0.25. All of the oxidative activity was in the soluble portion of the cell-free extracts.

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Year:  1969        PMID: 4311195      PMCID: PMC250173          DOI: 10.1128/jb.100.2.895-901.1969

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  8 in total

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Authors:  E A NOLTMANN; C J GUBLER; S A KUBY
Journal:  J Biol Chem       Date:  1961-05       Impact factor: 5.157

2.  A rapid method for measuring phosphorylation coupled to the oxidation of reduced diphosphopyridine nucleotide.

Authors:  G B PINCHOT
Journal:  J Biol Chem       Date:  1957-11       Impact factor: 5.157

3.  Phosphorylation coupled to the oxidation of ferrocytochrome c.

Authors:  S O NIELSEN; A L LEHNINGER
Journal:  J Biol Chem       Date:  1955-08       Impact factor: 5.157

4.  The effect of arsenate on aerobic phosphorylation.

Authors:  R K CRANE; F LIPMANN
Journal:  J Biol Chem       Date:  1953-03       Impact factor: 5.157

5.  Coenzyme A function in and acetyl transfer by the phosphotransacetylase system.

Authors:  E R STADTMAN; G D NOVELLI; F LIPMANN
Journal:  J Biol Chem       Date:  1951-07       Impact factor: 5.157

6.  On coupling factors of oxidative phosphorylation.

Authors:  R H Vallejos; S G van den Bergh; E C Slater
Journal:  Biochim Biophys Acta       Date:  1968-04-02

7.  Molar growth yields as evidence for oxidative phosphorylation in Streptococcus faecalis strain 10Cl.

Authors:  A J Smalley; P Jahrling; P J Van Demark
Journal:  J Bacteriol       Date:  1968-11       Impact factor: 3.490

8.  Aerobic metabolism of Streptococcus agalactiae.

Authors:  M N Mickelson
Journal:  J Bacteriol       Date:  1967-07       Impact factor: 3.490

  8 in total
  9 in total

Review 1.  Bacterial respiration.

Authors:  B A Haddock; C W Jones
Journal:  Bacteriol Rev       Date:  1977-03

Review 2.  Conservation and transformation of energy by bacterial membranes.

Authors:  F M Harold
Journal:  Bacteriol Rev       Date:  1972-06

3.  Induction of cytochrome formation and stimulation of oxidative dissimilation by hemin in Streptococcus lactis and Leuconostoc mesenteroides.

Authors:  A K Sijpesteijn
Journal:  Antonie Van Leeuwenhoek       Date:  1970       Impact factor: 2.271

4.  Effects of nutritional characteristics of Streptococcus agalactiae on inhibition of growth by lactoperoxidase-thiocyanate-hydrogen peroxide in chemically defined culture medium.

Authors:  M N Mickelson
Journal:  Appl Environ Microbiol       Date:  1976-08       Impact factor: 4.792

5.  Glucose degradation, molar growth yields, and evidence for oxidative phosphorylation in Streptococcus agalactiae.

Authors:  M N Mickelson
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

6.  The effect of oxygen and pH on the glucose metabolism of Lactobacillus casei var. rhamnosus ATCC 7469.

Authors:  G J Manderson; H W Doelle
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

7.  Heterofermentative carbohydrate metabolism of lactose-impaired mutants of Streptococcus lactis.

Authors:  G M Demko; S J Blanton; R E Benoit
Journal:  J Bacteriol       Date:  1972-12       Impact factor: 3.490

8.  Effect of uncoupling agents and respiratory inhibitors on the growth of Streptococcus agalactiae.

Authors:  M N Mickelson
Journal:  J Bacteriol       Date:  1974-11       Impact factor: 3.490

9.  PfCERLI1 is a conserved rhoptry associated protein essential for Plasmodium falciparum merozoite invasion of erythrocytes.

Authors:  Benjamin Liffner; Sonja Frölich; Gary K Heinemann; Boyin Liu; Stuart A Ralph; Matthew W A Dixon; Tim-Wolf Gilberger; Danny W Wilson
Journal:  Nat Commun       Date:  2020-03-16       Impact factor: 14.919

  9 in total

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