Literature DB >> 4299183

[Sulfurous acid and its salts in food processing and storage. A review of literature].

G A Heydenreich.   

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Year:  1967        PMID： 4299183     DOI： 10.1007/bf02022511

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  7 in total

1.  The chemistry and technology of the pretreatment and preservation of fruit and vegetable products with sulfur dioxide and sulfites.

Authors:  M A JOSLYN; J B BRAVERMAN
Journal:  Adv Food Res       Date:  1954

2.  [Analytical observations on certain Geneva wines, and the results of the applications of certain oenological rules].

Authors:  C BERNER
Journal:  Mitt Geb Lebensmittelunters Hyg       Date:  1952

3.  Behavior of sulphur dioxide in concentrated orange juice.

Authors:  M INGRAM
Journal:  Food Res       Date:  1949 Jan-Feb

4.  [Sulfur dioxide in dried fruit].

Authors:  H RENTSCHLER
Journal:  Mitt Geb Lebensmittelunters Hyg       Date:  1951

5.  [Sulfurdioxide in fruit and grape juices].

Authors:  H RENTSCHLER
Journal:  Mitt Geb Lebensmittelunters Hyg       Date:  1951

6.  [Sulfuric acid in sweet cider and non-alcoholic grape juice].

Authors:  T von FELLENBERG
Journal:  Mitt Geb Lebensmittelunters Hyg       Date:  1950

7.  Retention of vitamins and palatability in large-scale food service of sulfited, dehydrated cabbage.

Authors:  F FENTON; E GLEIM
Journal:  Food Res       Date:  1946 Nov-Dec
  7 in total
  2 in total

1.  [The sulfur dioxide in various population groups in the German Federal Republic].

Authors:  W Wirths
Journal:  Z Ernahrungswiss       Date:  1976-06

2.  [Sulfites in foods--a health risk?].

Authors:  J Wever
Journal:  Z Ernahrungswiss       Date:  1986-09
  2 in total

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