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Literature DB >> 20282532

Retention of vitamins and palatability in large-scale food service of sulfited, dehydrated cabbage.

Abstract

Entities: Disease Species

Keywords: CABBAGE; COOKING

Source DB: PubMed Journal: Food Res ISSN： 0095-974X

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Authors: G A Heydenreich
Journal: Z Ernahrungswiss Date: 1967-06

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