Literature DB >> 18109983

Behavior of sulphur dioxide in concentrated orange juice.

M INGRAM.   

Abstract

Entities:  

Keywords:  ORANGES; SULFUR/dioxide

Mesh：

Substances：

Year:  1949        PMID： 18109983     DOI： 10.1111/j.1365-2621.1949.tb16208.x

Source DB:  PubMed          Journal:  Food Res        ISSN： 0095-974X


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  1 in total

Review 1.  [Sulfurous acid and its salts in food processing and storage. A review of literature].

Authors:  G A Heydenreich
Journal:  Z Ernahrungswiss       Date:  1967-06
  1 in total

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