Literature DB >> 4293119

[Possible errors in the determination of metabolite concentrations in yeast cells].

G Kopperschläger, H W Augustin.   

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Year:  1967        PMID： 4293119     DOI： 10.1007/bf02144159

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  5 in total

1.  [ON THE UPTAKE OF 2-DESOXY-D-GLUCOSE BY YEAST CELLS].

Authors:  H W AUGUSTIN; E HOFMANN; J HUCKSTORF; H KRESSMANN; W RIECH; H LAUFF
Journal:  Acta Biol Med Ger       Date:  1963

2.  OSCILLATORY REDUCTIONS OF PYRIDINE NUCLEOTIDES DURING ANAEROBIC GLYCOLYSIS IN BREWERS' YEAST.

Authors:  F A HOMMES
Journal:  Arch Biochem Biophys       Date:  1964-10       Impact factor: 4.013

3.  [The combined action of fermentation enzymes in anaerobic and aerobic glucose metabolism in yeast cells].

Authors:  H HOLZER; R FREYTAG-HILF
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1959-09-30

4.  [On the kinetics of the aerobic and anaerobic fall of glucose in yeast cells].

Authors:  G Kopperschläger; E Hofmann; E Lieberum
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1964

5.  Changes in the intracellular concentrations of adenosine phosphates and nicotinamide nucleotides during the aerobic growth cycle of yeast on different carbon sources.

Authors:  E S Polakis; W Bartley
Journal:  Biochem J       Date:  1966-06       Impact factor: 3.857
  5 in total
  2 in total

1.  Response of the intracellular adenosine triphosphate pool of Saccharomyces cerevisiae to growth inhibition induced by excess L-methionine.

Authors:  R B Bailey; L W Parks
Journal:  J Bacteriol       Date:  1972-08       Impact factor: 3.490

2.  Relationship of glycolytic intermediates, glycolytic enzymes, and ammonia to glycogen metabolism during sporulation in the yeast Saccharomyces cerevisiae.

Authors:  W A Fonzi; M Shanley; D J Opheim
Journal:  J Bacteriol       Date:  1979-01       Impact factor: 3.490
  2 in total

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