Literature DB >> 4381585

Changes in the intracellular concentrations of adenosine phosphates and nicotinamide nucleotides during the aerobic growth cycle of yeast on different carbon sources.

E S Polakis, W Bartley.   

Abstract

1. Methods for the quantitative extraction of adenosine phosphates and nicotinamide nucleotides from yeast cells are described. 2. The intracellular concentrations of adenosine phosphates and nicotinamide nucleotides were measured during the aerobic growth cycle of yeast on glucose and galactose. 3. When sugars were still present in the media the intracellular concentrations of NADH and AMP were in general higher in glucose- than in galactose-grown cells, whereas ADP concentration was always lower in glucose-grown cells. 4. The adenylate-kinase reaction was found to be far from equilibrium in the glucose-grown cells and when glucose was still present in the growth medium. 5. The significance of the changes in the intracellular concentrations of adenosine phosphates and nicotinamide nucleotides observed during growth on either sugar is discussed in relation to the metabolism and growth of the cells. 6. The differences observed in the concentrations of these cofactors in glucose- and galactose-grown cells are also discussed in relation to the type of metabolism of these cells. Control of glycolysis at the level of phosphofructokinase in galactose-grown cells and at the level of phosphoglycerate kinase in glucose-grown cells is suggested. 7. ADP is suggested to be the inducer of formation of respiratory enzymes.

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Year:  1966        PMID: 4381585      PMCID: PMC1265036          DOI: 10.1042/bj0990521

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  27 in total

1.  THE EFFECT OF ADENYLIC ACID ON YEAST NICOTINAMIDE ADENINE DINUCLEOTIDE ISOCITRATE DEHYDROGENASE, A POSSIBLE METABOLIC CONTROL MECHANISM.

Authors:  J A HATHAWAY; D E ATKINSON
Journal:  J Biol Chem       Date:  1963-08       Impact factor: 5.157

2.  ADENYLATE AS A METABOLIC REGULATOR. EFFECT ON YEAST PHOSPHOFRUCTOKINASE KINETICS.

Authors:  A RAMAIAH; J A HATHAWAY; D E ATKINSON
Journal:  J Biol Chem       Date:  1964-11       Impact factor: 5.157

3.  STABILITY OF NICOTINAMIDE-ADENINE DINUCLEOTIDE PHOSPHATE AND NICOTINAMIDE-ADENINE DINUCLEOTIDE IN TISSUE EXTRACTS UNDER MILDLY ACIDIC CONDITIONS.

Authors:  D NEUBERT; H U SCHULZ; R HOEHNE
Journal:  Biochim Biophys Acta       Date:  1964-12-23

4.  EFFECT OF ISCHEMIA ON KNOWN SUBSTRATES AND COFACTORS OF THE GLYCOLYTIC PATHWAY IN BRAIN.

Authors:  O H LOWRY; J V PASSONNEAU; F X HASSELBERGER; D W SCHULZ
Journal:  J Biol Chem       Date:  1964-01       Impact factor: 5.157

5.  Kinetic studies of yeast hexokinase.

Authors:  H J FROMM; V ZEWE
Journal:  J Biol Chem       Date:  1962-10       Impact factor: 5.157

6.  Genetic regulatory mechanisms in the synthesis of proteins.

Authors:  F JACOB; J MONOD
Journal:  J Mol Biol       Date:  1961-06       Impact factor: 5.469

7.  Kinetics of the potassium-activated aldehyde dehydrogenase of yeast.

Authors:  C MILSTEIN; A O STOPPANI
Journal:  Biochim Biophys Acta       Date:  1958-04

8.  [Ethyl alcohol production and growth of baker's yeast cultured under aerobic conditions].

Authors:  M LEMOIGNE; J P AUBERT; J MILLET
Journal:  Ann Inst Pasteur (Paris)       Date:  1954-10

9.  Changes in dry weight, protein, deoxyribonucleic acid, ribonucleic acid and reserve and structural carbohydrate during the aerobic growth cycle of yeast.

Authors:  E S Polakis; W Bartley
Journal:  Biochem J       Date:  1966-03       Impact factor: 3.857

10.  Changes in the enzyme activities of Saccharomyces cerevisiae during aerobic growth on different carbon sources.

Authors:  E S Polakis; W Bartley
Journal:  Biochem J       Date:  1965-10       Impact factor: 3.857

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  27 in total

1.  Determination of intermediary metabolites in yeast. Critical examination of the effect of sampling conditions and recommendations for obtaining true levels.

Authors:  M J Sáez; R Lagunas
Journal:  Mol Cell Biochem       Date:  1976-11-30       Impact factor: 3.396

2.  Analysis of phosphate esters in plant material. Extraction and purification.

Authors:  F A Isherwood; F C Barrett
Journal:  Biochem J       Date:  1967-09       Impact factor: 3.857

3.  Changes in the intracellular concentrations of the adenosine phosphates and nicotinamide adenine dinucleotides ofSaccharomyces cerevisiae during batch fermentation.

Authors:  J C Mauricio; M Pareja; J M Ortega
Journal:  World J Microbiol Biotechnol       Date:  1995-03       Impact factor: 3.312

4.  Intracellular accumulation of AMP as a cause for the decline in rate of ethanol production by Saccharomyces cerevisiae during batch fermentation.

Authors:  K M Dombek; L O Ingram
Journal:  Appl Environ Microbiol       Date:  1988-01       Impact factor: 4.792

5.  Influence of energy metabolism on the repair of x-ray damage in living cells. 3. Effect of 2-deoxy-D-glucose on the liquid-holding reactivation in yeast.

Authors:  V K Jain; W Pohlit; S C Purohit
Journal:  Biophysik       Date:  1973

6.  Isolation of a regulatory mutant of fructose-1,6-diphosphatase in Saccharomyces carlsbergensis.

Authors:  K W van de Poll; A Kerkenaar; D H Schamhart
Journal:  J Bacteriol       Date:  1974-03       Impact factor: 3.490

7.  Control of respiration and metabolism in growing Klebsiella aerogenes. The role of adenine nucleotides.

Authors:  D E Harrison; P K Maitra
Journal:  Biochem J       Date:  1969-05       Impact factor: 3.857

8.  Gating and conductance in an outward-rectifying K+ channel from the plasma membrane of Saccharomyces cerevisiae.

Authors:  A Bertl; C L Slayman; D Gradmann
Journal:  J Membr Biol       Date:  1993-03       Impact factor: 1.843

9.  Trapping of a cross-link formed by a major purine adduct of a metabolite of the carcinogen N-nitrosomorpholine by inorganic and biological reductants.

Authors:  Niangoran Koissi; James C Fishbein
Journal:  Chem Res Toxicol       Date:  2013-05-02       Impact factor: 3.739

10.  Effects of adenosine phosphates and nicotinamide nucleotides on pyruvate carboxylase from baker's yeast.

Authors:  J J Cazzulo; A O Stoppani
Journal:  Biochem J       Date:  1969-05       Impact factor: 3.857

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