Literature DB >> 14233914

OSCILLATORY REDUCTIONS OF PYRIDINE NUCLEOTIDES DURING ANAEROBIC GLYCOLYSIS IN BREWERS' YEAST.

F A HOMMES.   

Abstract

Entities:  

Keywords:  ACETALDEHYDE; ADENINE NUCLEOTIDES; CARBOHYDRATE METABOLISM; EXPERIMENTAL LAB STUDY; FLUORESCENCE; FLUOROMETRY; GLUCOSE; GLYCERALDEHYDE; NAD; NADP; PYRUVATES; SACCHAROMYCES; SPECTROPHOTOMETRY

Mesh：

Substances：

Year:  1964        PMID： 14233914     DOI： 10.1016/0003-9861(64)90352-2

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  12 in total

1.  Subcellular metabolic transients and mitochondrial redox waves in heart cells.

Authors:  D N Romashko; E Marban; B O'Rourke
Journal:  Proc Natl Acad Sci U S A       Date:  1998-02-17       Impact factor: 11.205

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Journal:  Experientia       Date:  1967-08-15

4.  Sustained sinusoidal oscillations of reduced pyridine nucleotide in a cell-free extract of Saccharomyces carlsbergensis.

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Journal:  Proc Natl Acad Sci U S A       Date:  1966-04       Impact factor: 11.205

5.  Glycolytic control of respiration during aging of carrot root tissue.

Authors:  P B Adams; K S Rowan
Journal:  Plant Physiol       Date:  1970-04       Impact factor: 8.340

6.  [Oscillation of regulatory processes in the unicellular green alga Acetabularia].

Authors:  L von Klitzing
Journal:  Protoplasma       Date:  1969       Impact factor: 3.356

7.  Kinetic studies on the regulation of rabbit liver pyruvate kinase.

Authors:  M G Irving; J F Williams
Journal:  Biochem J       Date:  1973-02       Impact factor: 3.857

8.  Evidence of carbon monoxide-mediated phase advancement of the yeast metabolic cycle.

Authors:  Benjamin P Tu; Steven L McKnight
Journal:  Proc Natl Acad Sci U S A       Date:  2009-08-11       Impact factor: 11.205

9.  Levels of nicotinamide adenine dinucleotide and reduced nicotinamide adenine dinucleotide in facultative bacteria and the effect of oxygen.

Authors:  J W Wimpenny; A Firth
Journal:  J Bacteriol       Date:  1972-07       Impact factor: 3.490

10.  Analysis of the dynamics of relaxation type oscillation in glycolysis of yeast extracts.

Authors:  J Das; H G Busse
Journal:  Biophys J       Date:  1991-08       Impact factor: 4.033
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