Literature DB >> 320197

"Active" one-carbon generation in Saccharomyces cerevisiae.

M Ogur, T N Liu, I Cheung, I Paulavicius, W Wales, D Mehnert, D Blaise.   

Abstract

A new mutation introducing a one-carbon requirement (e.g., formate) for the glycine-supplemented growth of a serine-glycine auxotroph (ser1) was correlated with a lack of glycine decarboxylase activity. The presence of oxalate decarboxylase activity or glyoxylate decarboxylase activity did not overcome the one-carbon requirement. Another mutation characterized by the absence of oxalate decarboxylase activity did not introduce a one-carbon requirement. The presence and physiological significance of glycine decarboxylase activity in Saccharomyces are thus inferred.

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Year:  1977        PMID: 320197      PMCID: PMC235031          DOI: 10.1128/jb.129.2.926-933.1977

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  13 in total

1.  THE BIOSYNTHESIS OF SERINE IN BAKER'S YEAST.

Authors:  J F DEBOISO; A O STOPPANI
Journal:  Biochim Biophys Acta       Date:  1963-11-15

2.  Intermediatry metabolism of Diplococcus glycinophilus. I. Glycine cleavage and one-carbon interconversions.

Authors:  R D SAGERS; I C GUNSALUS
Journal:  J Bacteriol       Date:  1961-04       Impact factor: 3.490

3.  Carbon assimilation by Pseudomonas oxalaticus (OXI). 5. Purification and properties of glyoxylic dehydrogenase.

Authors:  J R QUAYLE; G A TAYLOR
Journal:  Biochem J       Date:  1961-03       Impact factor: 3.857

4.  Carbon assimilation by Pseudomonas oxalaticus (OXI). 4. Metabolism of oxalate in cell-free extracts of the organism grown on oxalate.

Authors:  J R Quayle; D B Keech; G A Taylor
Journal:  Biochem J       Date:  1961-02       Impact factor: 3.857

5.  The utilization of acetic acid for amino acid synthesis in yeast.

Authors:  C GILVARG; K BLOCH
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

6.  Promitochondria of anaerobically grown yeast. I. Isolation and biochemical properties.

Authors:  R S Criddle; G Schatz
Journal:  Biochemistry       Date:  1969-01       Impact factor: 3.162

7.  Electron transport function of a heat-stable protein and a flavoprotein in the oxidative decarboxylation of glycine by Peptococcus glycinophilus.

Authors:  M L Baginsky; F M Huennekens
Journal:  Biochem Biophys Res Commun       Date:  1966-06-13       Impact factor: 3.575

8.  Properties of Saccharomyces cerevisiae mitochondria prepared by a mechanical method.

Authors:  W X Balcavage; J R Mattoon
Journal:  Biochim Biophys Acta       Date:  1968-04-02

9.  Glycine metabolism. 3. A flavin-linked dehydrogenase associated with the glycine cleavage system in Peptococcus glycinophilus.

Authors:  S M Klein; R D Sagers
Journal:  J Biol Chem       Date:  1967-01-25       Impact factor: 5.157

10.  Genetic and physiological control of serine and glycine biosynthesis in Saccharomyces.

Authors:  R Ulane; M Ogur
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

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  3 in total

Review 1.  The mitochondrial glycine cleavage system. Unique features of the glycine decarboxylation.

Authors:  G Kikuchi; K Hiraga
Journal:  Mol Cell Biochem       Date:  1982-06-25       Impact factor: 3.396

2.  Genetics of the synthesis of serine from glycine and the utilization of glycine as sole nitrogen source by Saccharomyces cerevisiae.

Authors:  D A Sinclair; I W Dawes
Journal:  Genetics       Date:  1995-08       Impact factor: 4.562

3.  Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation.

Authors:  Jaime Moreno-García; Juan Carlos Mauricio; Juan Moreno; Teresa García-Martínez
Journal:  Int J Mol Sci       Date:  2017-03-28       Impact factor: 5.923

  3 in total

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