Literature DB >> 4213119

Food poisoning and salmonella infections in England and Wales, 1969-1972. An analysis of reports to the Public Health Laboratory Service.

E Vernon, H E Tillett.   

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Year:  1974        PMID: 4213119     DOI: 10.1016/s0033-3506(74)80049-1

Source DB:  PubMed          Journal:  Public Health        ISSN: 0033-3506            Impact factor:   2.427


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  9 in total

1.  Proceedings: The choice of criteria derived from the types and numbers of harmful microorganisms in food.

Authors:  D A Mossel
Journal:  Antonie Van Leeuwenhoek       Date:  1975       Impact factor: 2.271

2.  Editorial: Food hygiene in hot weather.

Authors: 
Journal:  Br Med J       Date:  1976-08-07

3.  Control of salmonellosis in poultry and cattle.

Authors: 
Journal:  Br Med J       Date:  1977-09-10

4.  A national centre for the surveillance and control of communicable disease.

Authors:  N S Galbraith
Journal:  Proc R Soc Med       Date:  1977-12

5.  Communicable disease associated with milk and dairy products in England and Wales 1951-80.

Authors:  N S Galbraith; P Forbes; C Clifford
Journal:  Br Med J (Clin Res Ed)       Date:  1982-06-12

6.  Surveillance of food poisoning and salmonella infections in England and Wales: 1970--9.

Authors: 
Journal:  Br Med J       Date:  1980-09-20

7.  Food poisoning in hospitals in Scotland.

Authors:  J C Sharp; P W Collier; R J Gilbert
Journal:  J Hyg (Lond)       Date:  1979-10

8.  The distribution of specific phage types of Salmonella typhimurium in chickens in Australia.

Authors:  P J Coloe; J Taplin; W Fromm
Journal:  J Hyg (Lond)       Date:  1984-04

9.  Trends in salmonella food poisoning in England and Wales 1941-72.

Authors:  J H McCoy
Journal:  J Hyg (Lond)       Date:  1975-04
  9 in total

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