Literature DB >> 1082306

Proceedings: The choice of criteria derived from the types and numbers of harmful microorganisms in food.

D A Mossel.   

Abstract

Mesh：

Year:  1975        PMID： 1082306     DOI： 10.1007/bf02565076

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  5 in total

1.  Further studies on the suitability of various media containing antibacterial antibiotics for the enumeration of moulds in food and food environments.

Authors:  D A Mossel; C L Vega; H M Put
Journal:  J Appl Bacteriol       Date:  1975-08

2.  The reliability of the examination of foods, processed for safety, for enteric pathogens and Enterobacteriaceae: a mathematical and ecological study.

Authors:  E F Drion; D A Mossel
Journal:  J Hyg (Lond)       Date:  1977-06

3.  Foodborne disease surveillance: Washington State.

Authors:  W H Barker; J C Sagerser; C V Hall; H W Anderson; B J Francis
Journal:  Am J Public Health       Date:  1974-09       Impact factor: 9.308

4.  Applicability of heat-stable deoxyribonuclease assay for assessment of staphylococcal growth and the likely presence of enterotoxin in cheese.

Authors:  B R Cords; S R Tatini
Journal:  J Dairy Sci       Date:  1973-12       Impact factor: 4.034

5.  Food poisoning and salmonella infections in England and Wales, 1969-1972. An analysis of reports to the Public Health Laboratory Service.

Authors:  E Vernon; H E Tillett
Journal:  Public Health       Date:  1974-07       Impact factor: 2.427
  5 in total

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