Literature DB >> 947414

Editorial: Food hygiene in hot weather.

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Abstract

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Year:  1976        PMID： 947414      PMCID： PMC1687266     

Source DB:  PubMed          Journal:  Br Med J        ISSN： 0007-1447


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  5 in total

1.  Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteria.

Authors:  D Roberts
Journal:  J Hyg (Lond)       Date:  1972-09

2.  Diarrhoea in general practice: a sixteen-year report of investigations in a microbiology laboratory, with epidemiological assessment.

Authors:  M E Thomas; H E Tillett
Journal:  J Hyg (Lond)       Date:  1975-04

3.  Food poisoning and salmonella infections in England and Wales, 1969-1972. An analysis of reports to the Public Health Laboratory Service.

Authors:  E Vernon; H E Tillett
Journal:  Public Health       Date:  1974-07       Impact factor: 2.427

4.  International outbreak of Salmonella Eastbourne infection traced to contaminated chocolate.

Authors:  P C Craven; D C Mackel; W B Baine; W H Barker; E J Gangarosa
Journal:  Lancet       Date:  1975-04-05       Impact factor: 79.321

5.  The survival and growth of Bacillus cereus in boiled and fried rice in relation to outbreaks of food poisoning.

Authors:  R J Gilbert; M F Stringer; T C Peace
Journal:  J Hyg (Lond)       Date:  1974-12
  5 in total

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