Literature DB >> 4208129

Localization of proteinase(s) near the cell surface of Streptococcus lactis.

T D Thomas, B D Jarvis, N A Skipper.   

Abstract

Two criteria suggest that most of the proteinase of Streptococcus lactis is localized in the cell wall. (i) Intact cells possess proteinase activity when incubated with a high-molecular-weight substrate. (ii) Most of the cell-bound proteinase activity is released during spheroplast formation under conditions which result in the release of only 1% of the intracellular enzymes aldolase and glyceraldehyde-3-phosphate dehydrogenase. The solubilized cell wall, plasma membrane, and cytoplasm fractions contained 84, 0, and 16%, respectively, of the total proteinase activity with casein as substrate. The physiological role of a surface-bound proteinase in this organism is discussed.

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Year:  1974        PMID: 4208129      PMCID: PMC246762          DOI: 10.1128/jb.118.2.329-333.1974

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  12 in total

1.  Lysis of lactic acid bacteria by lysozyme and ethylenediaminetetraacetic acid.

Authors:  W C BROWN; W E SANDINE; P R ELLIKER
Journal:  J Bacteriol       Date:  1962-03       Impact factor: 3.490

2.  Purification of bacteriophage T4 lysozyme.

Authors:  A Tsugita; M Inouye
Journal:  J Biol Chem       Date:  1968-01-25       Impact factor: 5.157

3.  Casein interactions as studied by gel chromatography and ultracentrifugation.

Authors:  L Pepper
Journal:  Biochim Biophys Acta       Date:  1972-08-31

4.  Characteristics of extracellular protease formation by Bacillus subtilis and its control by amino acid repression.

Authors:  B K May; W H Elliott
Journal:  Biochim Biophys Acta       Date:  1968-05-21

5.  Core polymers of casein micelles.

Authors:  D F Waugh; L K Creamer; C W Slattery; G W Dresdner
Journal:  Biochemistry       Date:  1970-02-17       Impact factor: 3.162

6.  Physical chemistry of isolated bacterial membranes.

Authors:  M R Salton; A Netschey
Journal:  Biochim Biophys Acta       Date:  1965-10-18

7.  Use of casein in assays for proteolytic activity in tissue extracts: a warning.

Authors:  J Marrink; M Gruber
Journal:  Biochim Biophys Acta       Date:  1966-05-05

8.  Proteinase enzyme system of lactic streptococci. I. Isolation and partial characterization.

Authors:  R A Cowman; M L Speck
Journal:  Appl Microbiol       Date:  1967-07

9.  Molecular sieving by the Bacillus megaterium cell wall and protoplast.

Authors:  R Scherrer; P Gerhardt
Journal:  J Bacteriol       Date:  1971-09       Impact factor: 3.490

10.  Proteinase enzyme system of lactic streptococci. II. Role of membrane proteinase in cellular function.

Authors:  R A Cowman; H E Swaisgood; M L Speck
Journal:  J Bacteriol       Date:  1967-10       Impact factor: 3.490

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  25 in total

1.  Significance of microflora in proteolysis in the colon.

Authors:  S A Gibson; C McFarlan; S Hay; G T MacFarlane
Journal:  Appl Environ Microbiol       Date:  1989-03       Impact factor: 4.792

2.  Purification and Characterization of a Substrate-Size-Recognizing Metalloendopeptidase from Streptococcus cremoris H61.

Authors:  T R Yan; N Azuma; S Kaminogawa; K Yamauchi
Journal:  Appl Environ Microbiol       Date:  1987-10       Impact factor: 4.792

3.  Regulation of lactose fermentation in group N streptococci.

Authors:  T D Thomas
Journal:  Appl Environ Microbiol       Date:  1976-10       Impact factor: 4.792

4.  Properties of 2,3-Butanediol Dehydrogenases from Lactococcus lactis subsp. lactis in Relation to Citrate Fermentation.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1990-06       Impact factor: 4.792

5.  Effect of oxygen on lactose metabolism in lactic streptococci.

Authors:  J B Smart; T D Thomas
Journal:  Appl Environ Microbiol       Date:  1987-03       Impact factor: 4.792

6.  Carbohydrate Fermentation by Streptococcus cremoris and Streptococcus lactis Growing in Agar Gels.

Authors:  T D Thomas; K W Turner
Journal:  Appl Environ Microbiol       Date:  1981-06       Impact factor: 4.792

7.  Frequencies of Bacteriophage-Resistant and Slow Acid-Producing Variants of Streptococcus cremoris.

Authors:  W R King; E B Collins; E L Barrett
Journal:  Appl Environ Microbiol       Date:  1983-05       Impact factor: 4.792

8.  Cell Wall-Associated Proteases of Streptococcus cremoris Wg2.

Authors:  J Hugenholtz; D van Sinderen; J Kok; W N Konings
Journal:  Appl Environ Microbiol       Date:  1987-04       Impact factor: 4.792

9.  Purification and Some Properties of a Membrane-Bound Aminopeptidase A from Streptococcus cremoris.

Authors:  F A Exterkate; G J de Veer
Journal:  Appl Environ Microbiol       Date:  1987-03       Impact factor: 4.792

10.  Regulation of product formation during glucose or lactose limitation in nongrowing cells of Streptococcus lactis.

Authors:  A M Fordyce; V L Crow; T D Thomas
Journal:  Appl Environ Microbiol       Date:  1984-08       Impact factor: 4.792

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