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14 in total

1. The trypsin inhibitor content of 61 wild edible plant foods of Niger.

Authors: D J Vanderjagt; C Freiberger; H T Vu; G Mounkaila; R S Glew; R H Glew
Journal: Plant Foods Hum Nutr Date: 2000 Impact factor: 3.921

Authors: D P Parrott; D A Lewis
Journal: Ann Rheum Dis Date: 1977-04 Impact factor: 19.103

Authors: N Al-Haik; D P Parrott; D A Lewis
Journal: Agents Actions Date: 1984-06

Authors: Q L Ying; C C Liang; M L Zhang
Journal: Hum Genet Date: 1984 Impact factor: 4.132

Authors: K Ohkubo; S Ogata; Y Misumi; N Takami; H Sinohara; Y Ikehara
Journal: Biochem J Date: 1991-06-01 Impact factor: 3.857

Authors: B S McLean; I H Holmes
Journal: J Clin Microbiol Date: 1981-01 Impact factor: 5.948

Authors: E Gianazza; P Arnaud
Journal: Biochem J Date: 1982-01-01 Impact factor: 3.857

Authors: S Nadkarni; D Hunt; S Ratnam; A Nagpurkar; S Mookerjea
Journal: Biochem J Date: 1991-12-15 Impact factor: 3.857

Authors: Ali Mota; Abbas Sahebghadam Lotfi; Ahmad-Reza Jamshidi; Saeed Najavand
Journal: Rheumatol Int Date: 2013-04-19 Impact factor: 2.631

Authors: N Al-Haik; D A Lewis; G Struthers
Journal: Agents Actions Date: 1984-10