Literature DB >> 4196215

Total intravenous nutrition. Experience with fat emulsions and hypertonic glucose.

M T Yeo, A B Gazzaniga, R H Bartlett, J B Shobe.   

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Year:  1973        PMID: 4196215     DOI: 10.1001/archsurg.1973.01350180032011

Source DB:  PubMed          Journal:  Arch Surg        ISSN: 0004-0010


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  6 in total

1.  Fat emulsion for intravenous administration: clinical experience with intralipid 10%.

Authors:  L M Hansen; B S Hardie; J Hidalgo
Journal:  Ann Surg       Date:  1976-07       Impact factor: 12.969

2.  Nitrogen balance in patients receiving either fat or carbohydrate for total intravenous nutrition.

Authors:  A B Gazzaniga; R H Bartlett; J B Shobe
Journal:  Ann Surg       Date:  1975-08       Impact factor: 12.969

3.  Metabolic studies in total parenteral nutrition with lipid in man. Comparison with glucose.

Authors:  K N Jeejee hoy; G H Anderson; A F Nakhooda; G R Greenberg; I Sanderson; E B Marliss
Journal:  J Clin Invest       Date:  1976-01       Impact factor: 14.808

4.  Candida endocarditis complicating glucose total intravenous nutrition.

Authors:  A B Gazzaniga; M H Mir-Sepasi; M R Jefferies; M T Yeo
Journal:  Ann Surg       Date:  1974-06       Impact factor: 12.969

5.  Glycerol: major contributor to the short term protein sparing effect of fat emulsions in normal man.

Authors:  M F Brennan; G F Fitzpatrick; K H Cohen; F D Moore
Journal:  Ann Surg       Date:  1975-10       Impact factor: 12.969

6.  Total nutrition by peripheral vein--the lipid system.

Authors:  M Deitel; V Kaminsky
Journal:  Can Med Assoc J       Date:  1974-07-20       Impact factor: 8.262

  6 in total

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